Standard Recipe Card

Rockmelon
bruschetta with
goat's cheese and
Name of Dish: prosciutto Portion Nos.:
Ref. Source: www.taste.com.au Portion Size: 6 serving
Total Cost: $31.14 Sale Price at $15.57
Portion Cost: $5.19 ( Food Cost):

Sales Price Food Cost %

Commodities
Item Weight kg/l/Unit Quantity Cost per kg/l/Unit Actual Cost
goat's cheese 300g 150g 32.33 kg $9.70
finely grated orange 1/2
rind 180g tsp $5.50 kg $0.99
finely grated lemon Medium Lemons 1
rind each 1/2 tsp $0.80 per 1Ea $0.80
sourdough bread,
chargrilled
6
650g slices $0.60 per 100G $3.90
prosciutto
$3.95
approx. 100g 6slices $39.50 1Kg
rockmelon, peeled,
thinly sliced
lengthways Half 1 each 500g 3.50 1 unit $3.50
Honey, to serve
500g 1.36 Per 100g $6.80
Fresh mint leaves,
to serve 30g $5 Per 100g $1.50

Total Cost $31.14

Portion Cost
$5.19

Method:
Step 1
Combine the goat's cheese, orange rind and lemon rind in a bowl. Season.
Step 2
Spread goat's cheese mixture over bread. Top with prosciutto and rockmelon. Drizzle over
the honey. Season with pepper and sprinkle with mint.
 Standard Recipe Card

Gluten-free
Name of Dish: zucchini slice Portion Nos.:
Ref. Source: www.taste.com Portion Size: 12
Total Cost: $15.96 Sale Price at $10
Portion Cost: $1.33 ( Food Cost):

Sales Price Food Cost %

Commodities
Item Quantity Weight kg/l/Unit Cost per kg/l/Unit Actual Cost
extra virgin olive 2tsp plus 60ml
oil extra
Smoke gluten free
bacon, finely chopped 150g
Brown onion 1 180g $3 Per 1 kg $0.54
Eggs 5 700g $0.56 Per 2 $3.95
Gluten-free self-
rasing flour 100g 750g $8.40g Per 1kg $6.30
Gluten-free baking
powder 1tsp
Zucchini 2 about 380g 260g $4.50 Per 1kg $1.17
Glutten free cheddar 80g 100g $2 Per 100g $2
Rocket leaves or salad
leave To serve 120g $16.67 Per 1kg $2

Total Cost $15.96

Portion Cost $1.33

Method:
Step 1
Preheat oven to 200C/180C fan forced. Grease and line a 20 x 30cm slice pan with baking
paper.
Step 2
Heat the oil
in a small frying pan over high heat. Add the bacon and onion and cook, stirring often, for 7
minutes or until bacon is crisp and onion is soft. Set aside to cool slightly.
Step 3
Use a fork to whisk the eggs in a large bowl until combined. Add the flour and baking
powder and mix until smooth. Add the zucchini, cheese, bacon mixture and extra oil. Stir to
combine. Pour the mixture into the prepared pan and bake for 30 minutes or slice is golden
and set.
Step 4
Cut slice into 12 pieces and serve with rocket.