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The Quickstart Thailand Travel Guide
The Quickstart Thailand Travel Guide
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Discover the Wonders of the Land of Smiles
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Introduction to Thailand
Chapter 1: Understanding History, Culture, and Geography
1.1 History of Thailand
1.2 Info graphical Data
1.3 Things to know about Thailand
Chapter 2: Destinations, Culture & Temples
2.1 Top Tourist Destinations
2.2 Thailand's Cultural Experiences
2.3 Thailand's Temples
Chapter 3: Food, Adventure, and Safety
3.1 Delicious Thai Food
3.2 Lodgings & Transportation
3.3 Shopping & Outdoor Adventure
3.4 Tourism, Health & Safety
Conclusion
Introduction to Thailand
Thailand is a country that is full of paradoxes and contrasts, with busy
cities and serene temples, warm beaches and foggy mountains, ancient
culture and contemporary comforts, it's rich in culture and traditions.
People who want to try new things, relax, and learn about other cultures
often choose this Southeast Asian country as their destination. The delights
of Thailand are waiting for you, from the energetic streets of Bangkok to
the peaceful beaches of Phuket.
This book will give you all the knowledge you need to plan a fantastic
vacation, whether you're a seasoned veteran or a first-time traveler. We've
covered everything from Thailand's history and culture to useful advice on
getting around, finding a place to stay, and eating.
The various chapters of our book focus on different aspects of traveling in
Thailand. From the busy capital city of Bangkok to the far-flung mountains
of the north, from the breathtaking beaches of the south to the historic
ruins of the central plains, we'll take you on tour. You will gain knowledge
of the regional customs, food, and culture along the journey, contributing
to Thailand's specialness and uniqueness.
The Quickstart Thailand Travel Guide includes all the information you
want, whether you're interested in seeing the temples of Chiang Mai,
relaxing on the beaches of Koh Samui, or hiking through the forests of
Khao Yai National Park. Insider information about where to stay, what to
visit, and how to maximize your time in Thailand will be given to you.
Prepare to explore the attractions of the Land of Smiles by packing your
luggage, getting your passport, and beginning your journey now. Thailand
has the trip of a lifetime for you!
Chapter 1: Understanding History, Culture, and
Geography
Thailand, a country in Southeast Asia, is sometimes called the Kingdom of
Thailand. It shares borders with Malaysia, Burma, Laos, and Cambodia.
Bangkok is the nation's capital and biggest city; it has a population of about
71.5 million. Thailand is known as "the Land of Smiles" because of its
beautiful landscapes, rich cultural history, and friendly people.
From June to October, the north, center, and south of Thailand get a lot of
rain and storms, which makes it dangerous to travel by boat. Wet weather
arrives on the southeast coast and the Thailand Gulf a little later, between
October and December.
Traveling during the wetter months might save you money and let you
avoid crowds, but many businesses shut down, and ferry services to
islands, notably the Tarutao archipelago, are suspended. If you want to
travel during this time, you should prepare for damp weather by bringing
appropriate clothing and footwear.
Your doctor may have previously given you a shot for COVID-19, but he or
she may also have suggested tetanus and hepatitis A vaccinations. You
should be vaccinated against rabies since the virus may be carried by dogs,
cats, and monkeys. Along the country's borders with Laos, Cambodia,
Burma, and Malaysia, you may get malaria. Malaria preventatives such as
atovaquone, proguanil, or doxycycline should be taken by anyone
planning a trip to a malaria-risk area.
You should plan ahead if you want to take a boat ride, ride a train, go on a
walk, take a tour, or stay at a quaint inn between November and March, or
during a major religious festival. It's a good idea to contact a business in
advance during the wetter months to make sure they'll be open.
Keep in mind that Buddhism is a major aspect of Thai culture.
Never touch the head of a Buddha statue or point the fingertips of your feet
towards a Buddha. Avoid sitting close to monks on public transportation
and make room for them on walkways. A lady should not touch a monk or
a monk's possessions.
While eating out in Thailand, it's common practise to have all of the dishes
brought out at once and set in the centre of the table for everyone to enjoy.
Using chopsticks for eating was discontinued in Thailand sometime during
the nineteenth century. There will be no knife provided, but most foods are
served in small portions that can easily be eaten with a spoon and fork. For
easy consumption, sticky rice is often formed into balls and eaten with the
hands.
Traditional Thai cuisine often incorporates fish sauce, oyster sauce, and
eggs. To be on the safe side, if you don't eat fish or meat, go for a
vegetarian restaurant that is run by Indians or a Buddhist restaurant that
serves Korean cuisine. The word mang sa wirat simply indicates food that
doesn't include chunks of meat or fish, but that doesn't always mean it's
good for vegetarians. If you are uncertain, ask the person creating the meal
whether it is vegan.
Stomach bugs are the number one reason trips are ruined in Thailand.
Avoid tap water at all costs, always cleanse your hands prior to dining,
dine at crowded restaurants, and avoid ice, raw fruit and vegetables, and
anything that hasn't been well cooked. If you end up sick, it's best to go to a
private hospital in a major city rather than a public one.
spices are combined to make a paste for the curry known as green
curry. It tastes best when paired with steamed rice and is often
served with chicken or shrimp.
● Massaman Curry: potatoes, peanuts, and either beef or chicken are
used to make this mild and sweet curry. It often comes with roti, an
Indian-style flatbread.
● The ingredients for Pad Krapow Moo Saap include minced pork,
basil, chilli peppers, and garlic. It is often topped with a fried egg and
served with rice.
● Sticky rice cooked in coconut milk with fresh mango slices on top
makes up this dish, which is called mango sticky rice. It's a tasty and
revitalising way to conclude any meal.
● Lemongrass, basil, coriander, and ginger are just a few of the fresh
herbs and spices often used in Thai cooking. If you like foods that are
savoury and robust, this is a terrific cuisine to try.
● Tom Yum Soup is a hot and sour soup that is cooked with shrimp or
chicken, lemongrass, chilli peppers, and lime juice. It is a mainstay of
Thai cooking and often served as an appetiser or a main course.
● Green curry is a hot curry prepared with coconut milk, green chilies,
and either beef or chicken. It is a well-liked meal in the centre of
Thailand and is often served with rice.
● Som Tum, which is another name for papaya salad, is a dish made
with shredded green papaya, tomatoes, peanuts, and a dressing
made from hot sauce.It is a tasty and hot meal that is well-liked in
northeastern Thailand.
● A dessert prepared with fresh mango, sticky rice, and coconut milk is
called mango sticky rice. This dish, which is sweet and creamy, is
well-liked all around Thailand.
● Thai basil is a key ingredient in Thai cooking and is used to flavour a
variety of meals, such as curries and stir-fries.
● A salty sauce prepared from fermented fish, fish sauce has a strong
flavor. It is a common spice in Thai cuisine and a component of many
Thai sauces and dressings.
Thai food combines sweet, sour, salty, and spicy characteristics; it's not
unusual for all these flavors to be present in one dish. Thai cuisine is also
renowned for its use of fresh herbs and vegetables, making it a delectable
and nutritious choice for those seeking something new to try.