QUESTIONNAIRE TOPIC : blood and blood

component handling

NAME :

EMPLOYEE ID :

Q1. BLOOD AND BLOOD PRODUCT SHOULD BE CARRIED IN _____

a. TRAY
b. COOL BOX
c. BAG

Q2. TEMPERATURE SHOULD BE MAINTAIN AT____ DURING TRANSPORTATION OF

BLOOD AND BLOOD COMPONENT.

a. 5° C
b. 2- 6 °C
c.10 -12° C

Q3. WHICH precaution SHOULD BE USED DURING HANDLING BLOOD COMPONENTS.

a. STADARD PRECAUTION
b. DROPLET PRECAUTION
c. AIRBORN PRECAUTION

Q4. PATIENT IDENTITY AND UNIT INFORMATION SHOULD BE CROSS CHECKED

BEFORE HANDING TO THE DEPARTMENT.

a. YES
b. NO