PRODUCTION DATA SHEET

Product name: Chayote-Mixed Pickles Production Date: _________

Raw materials (RM) and Weight of RM as Weight of edible Weight of waste

ingredients purchased (INPUT) portion
Chayote
Carrots
Recovery Edible
Portion (%)
Cane vinegar
Refined sugar
Salt
TOTAL WT OF INPUT

Soaking in pickling solution time start

Soaking in pickling solution time finished
Total weight of OUTPUT
Fill-in weight per bottle
Net wt.* per bottle
Number of bottles
Weight of Excess
%YIELD

Processed by: _____________________ Recorded by: ______________________

Total wt. of EP
% Recovery Edible Portion = ------------------------------------------- X 100
Total wt. of RM and Ingredients

Total wt of OUTPUT
% Yield = ------------------------------ X 100
Total wt of INPUT

*Net Wt is the weight of contents only