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(Download PDF) Environmental Biotechnology Vol 3 K M Gothandam Online Ebook All Chapter PDF
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Environmental Chemistry for a Sustainable World 50
K. M. Gothandam
Shivendu Ranjan
Nandita Dasgupta
Eric Lichtfouse Editors
Environmental
Biotechnology
Vol. 3
Environmental Chemistry for a Sustainable
World
Volume 50
Series Editors
Eric Lichtfouse, Aix-Marseille University, CNRS, IRD, INRAE, Coll France,
CEREGE, Aix-en-Provence, France
Jan Schwarzbauer, RWTH Aachen University, Aachen, Germany
Didier Robert, CNRS, European Laboratory for Catalysis and Surface Sciences,
Saint-Avold, France
Other Publications by the Editors
Books
Environmental Chemistry
http://www.springer.com/978-3-540-22860-8
Sustainable Agriculture
Volume 1: http://www.springer.com/978-90-481-2665-1
Volume 2: http://www.springer.com/978-94-007-0393-3
Book series
Environmental Chemistry for a Sustainable World
http://www.springer.com/series/11480
Journals
Environmental Chemistry Letters
http://www.springer.com/10311
Environmental
Biotechnology Vol. 3
Editors
K. M. Gothandam Shivendu Ranjan
School of Bio Sciences and Technology Faculty of Engineering and the Built
Vellore Institute of Technology Environment
Vellore, Tamil Nadu, India University of Johannesburg
Johannesburg, South Africa
Nandita Dasgupta
Department of Biotechnology Eric Lichtfouse
Institute of Engineering and Technology CNRS, IRD, INRAE, Coll
Lucknow, Uttar Pradesh, India France, CEREGE
Aix-Marseille University
Aix-en-Provence, France
© The Editor(s) (if applicable) and The Author(s), under exclusive license to
Springer Nature Switzerland AG 2021
This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether
the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of
illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and
transmission or information storage and retrieval, electronic adaptation, computer software, or by similar
or dissimilar methodology now known or hereafter developed.
The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication
does not imply, even in the absence of a specific statement, that such names are exempt from the relevant
protective laws and regulations and therefore free for general use.
The publisher, the authors, and the editors are safe to assume that the advice and information in this book
are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the
editors give a warranty, expressed or implied, with respect to the material contained herein or for any
errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional
claims in published maps and institutional affiliations.
This Springer imprint is published by the registered company Springer Nature Switzerland AG.
The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Preface
Think Circular
v
vi Preface
Fig. 1 Microbial action on plastic and degradation pathway prediction by using various tools
(Alka Kumari et al., Chapter 1)
vii
viii Contents
Index������������������������������������������������������������������������������������������������������������������ 243
About the Editors
ix
x About the Editors
Mohaddeseh Adel Young researchers and Elite Club, Karaj Branch, Islamic Azad
University, Karaj, Iran
Abdul Bakrudeen Ali Ahmed Faculty of Applied Sciences, Ton Duc Thang
University, Ho Chi Minh City, Vietnam
Pallaval Veera Bramhachari Department of Biotechnology, Krishna University,
Machilipatnam, Andhra Pradesh, India
Hau-Ming Chang Institute of Environmental Engineering and Management,
National Taipei University of Technology, Taipei, Taiwan
Soumya Chatterjee Defence Research Laboratory, DRDO, Tezpur, Assam, India
Doongar R. Chaudhary Biotechnology and Phycology Division, CSIR-Central
Salt and Marine Chemicals Research Institute, Bhavnagar, India
Shiao-Shing Chen Institute of Environmental Engineering and Management,
National Taipei University of Technology, Taipei, Taiwan
Chinmoy Kanti Deb Department of Soil Science, Swedish University of
Agricultural Sciences, Uppsala, Sweden
K. V. Deepika Department of Biotechnology, Krishna University, Machilipatnam,
Andhra Pradesh, India
Kannapiran Ethiraj Aquatic Microbiology Lab, Department of Animal Health
and Management, Alagappa University, Karaikudi, Tamil Nadu, India
Sunantha Ganesan Centre for Environmental Studies, Anna University, Chennai,
Tamil Nadu, India
Mahesh Ganesapillai School of Chemical Engineering, Vellore Institute of
Technology, Vellore, India
Dharmendra Kumar Gupta Ministry of Environment, Forest and Climate
Change, Indira Paryavaran Bhavan, Aliganj, New Delhi, India
xi
xii Contributors
Contents
1.1 Introduction 2
1.2 Plastic Properties and Its Types 3
1.3 Plastic Waste Threats to Well-being 6
1.4 Biodegradation and Natural Cycling of Plastic Waste 7
1.5 Mechanism of Plastic Biodegradation 15
1.6 Standards of Biodegradation Testing Methods 17
1.7 Biodegradable Polymers 18
1.8 Recent Drifts in Microbial Degradation Research 21
1.9 Conclusion 22
References 23
© The Editor(s) (if applicable) and The Author(s), under exclusive license to 1
Springer Nature Switzerland AG 2021
K. M. Gothandam et al. (eds.), Environmental Biotechnology Vol. 3,
Environmental Chemistry for a Sustainable World 50,
https://doi.org/10.1007/978-3-030-48973-1_1
2 A. Kumari et al.
1.1 Introduction
Plastic discovered as a material element has revolutionized many sectors due to their
application versatility (Singh et al. 2011). These synthetic polymers from the petro-
leum fraction have replaced many natural materials used before their discovery; how-
ever, their recalcitrant nature resulted in long persistence in the environment that
ended up in landfilling and burning; as well seepage in different ecosystems has now
become a global concern (Thompson et al. 2009a; Goudie 2018). These wastes act as
key indicators of human activity (Rochman 2015; Zalasiewicz et al. 2016). Industrial
development and increased population are the foremost contributors to plastic waste
generation (Singh et al. 2011). The traditional plastic waste management system
includes landfilling, burning, and recycling, resulting in infertile land and toxic
chemical evolution in the environment. Only around 15–25% of the plastic waste is
recycled in Europe and recycling below 5% in the USA, although the remaining per-
sist as such in the environment (Barnes et al. 2009). Globally, 8% of the petroleum
fraction is used to produce plastic, where 4% used as raw material and 4% in the
energy required for production (Hopewell et al. 2009; Thompson et al. 2009a). The
major proportion of plastics is used in packaging, which is often discarded rapidly,
which creates an unsustainable situation and demands control measures.
To decrease the plastic discards in the environment, the alternative approaches
are to produce biodegradable plastics and to isolate microbes from the environment
that are capable to degrade plastics (Wierckx et al. 2015; Kumari et al. 2019; Kawai
et al. 2019). Many biodegradable and bio-based polymers have been developed, but
complete replacement of plastic is impossible due to their high production cost and
application limitations. Besides this, microbial degradation of the synthetic polymer
will be innovative to the world; however, the efficiency of this eco-friendly measure
for reducing plastic waste is questionable (Tolinski 2011). In nature, the process of
biodegradation is continuously occurring to maintain planet sustainability. However,
the rate of waste production is much higher than that of natural degradation
processes.
Bioremediation technology will provide a sustainable solution for rising plastic
waste in the environment. The research on bioremediation studies is developing,
and many enzymes from microbes are capable of destabilizing and degrading recal-
citrant synthetic plastics (Bhardwaj et al. 2013; Wei and Zimmermann 2017; Kumari
et al. 2017). Microbial enzymes are developing as biocatalytic agents for the reme-
diation and recycling processes of plastics, by which valued raw materials can be
recovered and produced (Araújo et al. 2007). Microbial plastic degradation will be
an eco-friendly approach for reducing plastic waste as well as a solution to the dis-
tressing situation due to plastic waste generation (Devi et al. 2016).
To date, no feasible biodegradation processes have been developed that can be
used on a large scale. Research advancement in the genomics and metabolomics
area concords to cognize the microbial ability to degrade polymeric wastes and
predict degradation pathways (Dvořák et al. 2017). Here, recent findings and pos-
sible plastic waste remediation strategies have been summarized, and future
1 Microbial Degradation of Plastics and Its Biotechnological Advancement 3
The term plastic is coined from the French word plastique which itself means the
ability to mold (Albus et al. 2006). A polymeric plastic is made from phenol and
formaldehyde, Bakelite discovered by Leo Baekeland in the year 1909, which was
the first completely synthetic material with numerous applications. Polyethylene
was accidentally discovered in the year 1898, not taken in much notice was redis-
covered in 1933 by another accidental mixing of ethylene and benzaldehyde at high
temperature and pressure (Baker 2018). Now, plastics entered in the daily human
life, from the very initial use of cellulite material in place of today’s plastic. The
discovery and rediscovery of plastic has been continued with varying raw material
and conditions to produce more and more versatile material. This development of
material elements has been used for many applications from packing, construction,
and medical advancement (Andrady and Neal 2009; Saeedi et al. 2011). Basically,
plastics are polymer of high molecular weight, and stable carbon backbones make
them hydrophobic and nondegradable in nature. However, after polyethylene dis-
covery, many polyolefins were developed and introduced in the market by varying
the arrangement of atoms and modifying or changing monomeric units in the chain
and various forms of plastic discovered.
Plastics have been classified on the basis of origin, molding ability, recyclability,
and monomers (Van Krevelen and Te Nijenhuis 2009; Nicholson 2017) (Fig. 1.1).
Plastics are classified as natural and synthetic on the basis of their origin, where it is
understandable that natural plastics are made up of natural raw materials (i.e., cel-
lulose, lignin, silk, and protein) and synthetic ones are man-made besides from an
unnatural source (i.e., polyethylene, polyester, polystyrene, and polyvinyl chloride)
(Jabbar 2017). Another classification system is thermal or molding properties where
one is thermosetting (cannot be molded by heating) (i.e., melamine, phenol formal-
dehyde and polyurethane) and another is thermoplastic (molded after heating) (i.e.,
polyolefins, vinyl polymers and polycarbonates) that also defines molding ability
and recyclability. They are also classified based on the monomers: homopolymer
(chain of same monomers) (i.e., polyethylene, polypropylene, polystyrene, and
polyvinyl chloride) and copolymer (chains of two or more types of monomers) (i.e.,
polyethylene terephthalate, nylon, and polyurethane). The synthetic thermoplastics
were further classified based on their recyclability by coding them with numerical
values inside a closed triangular arrow symbolizing their recyclability (Society of
the Plastics Industry coding) [poly ethylene terephthalate (1), polyvinyl chloride
(3), high-density polyethylene (2), low density polyethylene (4), polypropylene (5),
polystyrene (6), polycarbonate/polyurethane (7)] (Halden 2010; Garcia and
Robertson 2017; Rahimi and García 2017) (Fig. 1.2).
4 A. Kumari et al.
Amorphous regions of plastics are more exposed to microbial attack and attachment
than internal structure and crystalline structures due to their structural and morpho-
logical complexity (Restrepo-Flórez et al. 2014). Microbial affinity and coloniza-
tion over the polymer surface are the primary step in the degradation process
followed by the beginning of the biochemical pathway for chain fragmentation and
low molecular weight compound production for cell utilization (Fig. 1.3). The sur-
face hydrophobicity of both plastic and microbe plays an important role in the colo-
nization process (Pathak and Navneet 2017). The more hydrophobic microbes will
attach more to the plastic surface and will reduce the hydrophobicity of the plastic
(Orr et al. 2004). Surfactant production is also an important metabolic adaptation in
the colonization process over hydrophobic surfaces.
The overall plastic biodegradation involved two key processes: first, reduction in
molecular weight and, second, their oxidation (Restrepo-Flórez et al. 2014). The
extracellular enzyme and physiological factors mediate the initial chain oxidation,
although once the size of plastic molecules decreases to 10–20 carbon, olefins can
enter the microbial cells and catabolize them through their metabolic pathway
(Gautam et al. 2007). The formation and breakdown of bonds change the carbonyl
bond index of the polymer, which may be due to the oxidoreductase enzyme activity
of microorganisms (Wilkes and Aristilde 2017). However, there are very few
researchers dedicated to the study of actual enzymes involved in these processes.
Santo et al. (2013) proved the involvement of laccase enzymes in breaking down of
large molecules and increased keto-carbonyl index during the incubation of poly-
ethylene degradation.
Biotechnological tools can study the intermediate imprints of microbial-based
degradations besides changes in the polymeric structures through analytical tools
involving the appearance and disappearance of functional groups resulting from
oxidation-reduction events during the degradation processes. Plastic is a
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British property should be paid, and threatening, if further piracies
were committed, to send a force into the Rif to chastise his rebellious
subjects.
No attention was paid to this edict, for though the Rifians
acknowledge the Sultan of Morocco as ‘Kaliph[24] Allah,’ H.M. being
a direct descendant from the Prophet, and though they allow a
governor of Rif extraction to be appointed by him to reside amongst
them, they do not admit of his interference in the administration of
government or in any kind of legislation, unless it happens he is
voluntarily appealed to in cases of dispute.
The Rifians, however, pay annually a small tribute, which is
generally composed of mules and honey, the latter article being
much cultivated on the extensive tracts of heather in the Rif
mountains. This tribute is collected by the Governor and transmitted
to the Sultan.
After a lengthened correspondence with the Moorish Court,
negotiations were closed by the Sultan declaring he had no power of
control over the mountainous districts in the Rif, and therefore
declining to be held responsible for the depredations committed on
vessels approaching that coast. The British Government then
dispatched a squadron to Gibraltar under Admiral Sir Charles Napier,
with orders to embark a regiment at that garrison, and to proceed to
the Rif coast to chastise the lawless inhabitants.
On his arrival at the Spanish fort of Melilla, which is about fifty
miles to the westward of the Algerian frontier, Sir Charles called on
the Spanish Governor and requested him to invite the chiefs of the
neighbouring villages to come to Melilla to meet him.
On their arrival, the Admiral demanded compensation for the
losses sustained by the owner of the British vessels which had been
captured. The Rifians cunningly evaded discussion by replying that
they could not accede to demands which did not emanate from the
Sultan, whose orders they declared they would be prepared to obey.
It was amongst these wild and lawless Rifians that Mr. Hay found
the most thorough sportsmen, and also men capable of great
attachment and devotion. Always much interested in the history of
this race, in their customs and mode of life, he wrote an interesting
account of the tribes which inhabit the north of Morocco and of his
personal intercourse with them.