Jar #1 #2 #3 #4 #5
cATEGO
Odor 1 2 3 4 5
Color (light - dark) 1 2 3 4 5
Sour 1 2 3 4 5
Saltiness 1 2 3 4 5 Texture (crunchy) 1
Texture (crunchy) 1 2 3 4 5 Saltiness 1
Sour 1
Color (light - dark) 1
Odor 1
Jar #1 #2 #3 #4 #5
Odor less strong
Color pink purple
Sour low high
Saltiness low high
Texture soggy crunchy
Saltines
Odor Color Sour Texture
s 6
Jar #1 5 4 5 5 2 5
Jar #2 1 3 5 1 3 4
Jar #3 4 2 4 3 1 3
Jar #4 3 1 3 4 1
2
Jar #5 2 5 2 5 4
1
Jar #6 1 4 1 2 5
0
Odor
Jar #1
Jar #2
Jar #3
Jar #4
Jar #5
Jar #6
Jar #3
Jar #4
Jar #5
Jar #6
cATEGORY rANKING: INCREASING STRENGTH
Texture (crunchy) 1 5
Saltiness 1 5
Sour 1 5
Color (light - dark) 1 5
Odor 1 5
FERMENTATION RESULTS
6
5
4
3
2
1
0
Odor Color Sour Saltiness Texture
Jar #1 Jar #2 Jar #3 Jar #4 Jar #5 Jar #6
Jar #1 Room Temp 65° 7% Salt
Jar #2 Room Temp 65° 2.5% Salt
Jar #3 Hot Temp 90° 7% Salt
Jar #4 Hot Temp 90° 2.5% Salt
Jar #5 Cold Temp 40° 7% Salt
Jar #6 Cold Temp 40° 2.5% Salt
Jar #1 Room Temp 65° 7% Salt
Jar #2 Room Temp 65° 2.5% Salt
Jar #3 Hot Temp 90° 7% Salt
Jar #4 Hot Temp 90° 2.5% Salt
Jar #5 Cold Temp 40° 7% Salt
Jar #6 Cold Temp 40° 2.5% Salt
Jar #3 Hot Temp 90° 7% Salt
Jar #4 Hot Temp 90° 2.5% Salt
Jar #5 Cold Temp 40° 7% Salt
Jar #6 Cold Temp 40° 2.5% Salt
