Professional Documents
Culture Documents
Chairmans message
As I write this - the last message of my term of office - I'm again looking out of my window and, guess what, it's raining! We haven't had much luck with the weather, have we! That said we have done somewhat better with our projects during the year. Yes, we have finally managed to install a permanent toilet on site. We have also managed to carry out some major repairs and to consider plans for a resurfacing of the road on the far side of the stream. I'm also pleased to announce that we have reinstated some plots so that now almost all of our plots are being worked. Add to that the positive work which has taken place in our wildlife areas and I'm sure you will agree that things are really moving here at Rhydypenau. There will be more information provided during our AGM in October. I look forward to meeting you there. In the meantime, I'd like to take this opportunity to thank you all for your help and support during the year. In particular I want to say a big "thank you" to my colleagues on the Committee. They really have worked so hard and given so much in order to make sure that Rhydypenau is a happy place where we can pass our leisure time. Thank you all. Liam Affley Liams report on the Annual Show is on page 3
Kings Seeds
Discount seed scheme for RAA Members
Kings catalogues and order forms are now available in the RAA Summerhouse Further details on page 3 Last date for placing orders: Saturday 19th November
Janet & Allan Bond (left & right) will be coordinating the Kings seed orders. Ruth & Cliff West, RAA President and Treasurer respectively, are in the centre, with Kiki the dog, by the RAA Summerhouse.
Site Gates
Please remember that the site gates should always be closed and locked behind you, when entering and leaving the site. There are only occasional exceptions to this rule. The committee will leave the gates open on Saturday mornings during the summer months when the shop is open and there is someone present to watch the gates. If a delivery is expected, the committee can arrange for a temporary sign to be placed on the gates.
Manure Orders
Cow manure can be ordered from John Rees, Heol Hir, Llanishen, Tel: (029) 2075 3678. Last year he charged 45 per trailer load. Horse manure can be ordered from John, St Mellons, Tel: 07816 356645. The price was 30 per load in 2010. The committee cant accept responsibility for the quality of manure deliveries so its wise to do a bit of research about the merits of cow and horse manure, and ask around to find out who supplies the best quality dung!
Work Parties
Work parties will resume in October and continue through the autumn and winter months. The work will be coordinated by Claire Edwards (plot 24) who will be on site every Friday, 10am onwards, except when the weather makes work particularly difficult, i.e. heavy rain or snow. One of the tasks for this season will be to continue clearing the wildlife area on the other side of Llanishen Brook (the former plots 107-111). Everyone is welcome to join in and once particular projects are under way, volunteers can continue the work whenever it fits in with their spare time.
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Paths
This is a polite reminder that all shared paths adjoining your plot have to be kept in good condition. Rather than have shared responsibility for any given path, a sort of gentlemans agreement was put in place some years ago that each plotholder should be responsible for the surrounding paths that are closest to the RAA Summerhouse (next to the Heath Halt gates). If you are unsure which path(s) should be your responsibility, feel free to contact me on the phone numbers below or talk to me on site. Im at my plot (plot 41, with the green arch) on most weekday and Saturday mornings.
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Scrumping Sprouts
This way of cooking sprouts tempers their brassicaciousness with a mellow sweetness. Serves 4: 1kg (21/4lb) Brussels sprouts 1 small onion or shallot 1 eating apple, preferably Cox 55g (2oz) butter 125ml (4fl.oz) cloudy apple juice 125ml (4fl.oz) dry cider, preferably organic Take any damaged leaves off the sprouts but leave as many of the dark green leaves intact as you can. Peel and dice the onion and apple and sweat gently in the butter until soft. Add apple juice as necessary to this while cooking to prevent frying or burning. Tip in the sprouts and the rest of the apple juice on a high heat with the lid closed. Add the cider as necessary to keep the sprouts boiling in cider but not drowning. By the time they are cooked al dente about 5 minutes the liquor should be reduced to a lively sauce.
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___________________________________________ Grandmothers Secrets: Her Green Guide to Health from Plants, by Jean Palaiseul, translated from the French by Pamela Swinglehurst, Penguin, 1972 (Second-hand copies available from various internet booksellers).
Next Newsletter:
The next newsletter will be produced in spring 2012. Please send any newsletter contributions to Karen Allen by 8th February (contact details below). Your ideas, suggestions, questions and articles will be genuinely welcomed.
Who to Contact:
Plot queries & advice, waiting lists for plots, brick cubicles, etc: Derek Salmoni, Plot Secretary, 32 May Street, Cathays, Cardiff CF24 4EX / Tel: 2063 2277 / 07939 216020 General correspondence: Penny Owen, Admin Sec, mail via the Red Post Box next to the Association Shed, near Heath Halt entrance. Tel: 2062 3972 / penny.owen@btinternet.com Newsletter & website contributions: Karen Allen, 6 Jellicoe Court, Atlantic Wharf, Cardiff CF10 4AJ / 029 2045 5866 / ka.allen@btinternet.com
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