VEGETABLE SOUP RECIPE
Mix vegetable soup is a healthy, delicious & easy to make soup. Just
add in your choice of veggies and get a great tasting flavorful
homemade vegetable soup.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes - [Link]
Prep Time Cook Time Servings Author
10 minutes 10 minutes 3 Swasthi
INGREDIENTS (1 CUP = 240ML )
½ tablespoon oil (or butter)
½ tablespoon garlic fine chopped or minced
¼ to ½ tablespoon ginger fine chopped or minced
2 sprigs spring onions greens (or scallions)
2 sprigs spring onion whites (or scallions)
¼ cup carrots fine chopped
¼ cup peas
¼ cup sweet corn
¼ cup french beans
½ cup cabbage fine chopped
2½ cups water or vegetable stock
1 tablespoon corn starch (or 3 tbsp oats powder or 1 tbsp arrowroot powder) (optional)
(refer notes)
¼ cup water (to mix with flour)
¼ teaspoon salt (adjust to taste)
½ to 1 teaspoon sugar (optional)
1 teaspoon vinegar (apple cider) or lemon juice
Spices
¼ to ½ teaspoon red chilli flakes
¼ to ½ teaspoon pepper powder (crushed pepper)
1 small bay leaf optional
HOW TO MAKE THE RECIPE
Preparation
1. Rinse the veggies thoroughly and chop them finely. You can also use a food processor.
2. Chop or mince ginger and garlic.
How to make vegetable soup
1. Heat oil in a pot.
2. Fry garlic, ginger, bay leaf (optional) and spring onion whites for a minute.
3. Then add all the other veggies and saute for 2 mins on a high flame to bring out the
aroma.
4. Pour water or stock and cook covered until the veggies are slightly tender.
5. Meanwhile stir in the corn starch in ¼ cup water.
6. Pour the corn starch mixture to the boiling vegetable soup.
7. Cook stirring constantly until it turns slightly thick. It will thicken further upon cooling.
8. Add pepper, salt & sugar. Stir and turn off the stove. Let it cool down a bit.
9. Then add in vinegar and chilli flakes. Taste and add more salt if needed.
10. Serve vegetable soup hot or warm with some hakka noodles or cheese toast.
NUTRITION (estimation only)
Calories: 80kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium:
220mg | Potassium: 175mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2250IU | Vitamin C: 15mg |
Calcium: 28mg | Iron: 0.5mg
Vegetable Soup Recipe [Link]
