Sag Aloo

Salmon marinated in a medium spicy yoghurt base sauce and cooked in the
clay oven served with green salad and mint sauce.

Spinach & potatoes

MACHLI Masala........................................................ 9.90

Dried spinach

BOMBAY PRAWNS........................................................ 9.90

Assorted Indian prawns delicately cooked with green beans medium
spiced in slightly dry dish.

CALAMARI Baluchi ON PURI.................................. 9.90

Strips of calamari stir fried with hot and sour goan sauce, served
with puffed bread.

Rice Dishes
Rice................................................................................2.50

Basmati rice

Pilau Rice................................................................... 2.80

Basmati rice (saffroned)

Mushroom Rice........................................................3.30

Basmati rice (saffroned) & mushrooms

Keema Rice................................................................. 3.80

Basmati rice (saffroned) & minced lamb

Special Rice............................................................... 3.80

Basmati rice (saffroned) & chickpeas with egg

Mushroom Bhaji

Mushrooms & spice

Bindi Bhaji

Okra (ladies fingers)

Breads
Light & fluffy bread baked in tandoor

Keema Nan.................................................................. 3.10

Nan stuffed with mince meat

Garlic Nan..................................................................2.70

Nan garnished with garlic

Vegetable Nan..........................................................2.70

Nan stuffed with vegetables

Peshwari Nan............................................................2.70

Nan stuffed with coconut powder & sultanas

sweet cashew almond & coconut filling

Kulsa Nan...................................................................2.70

Nan stuffed with garlic and garnished with chillis

Vegetable Rice..........................................................3.30
Coconut Rice.............................................................3.30

Thinner version of nan bread cooked in the Tandoor

Garlic Rice .................................................................3.30

Thin bread

Lemon Rice ................................................................ 3.00

Popadom / Spicy Popadom 60p

Basmati rice (saffroned) & garlic

Basmati rice (saffroned) & lemon zesting

all

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Stuffed Poratha..................................................... 3.10

Tandoori Roti.......................................................... 2.90

Taj Palace
Exquisite Indian Cuisine

Restaurant

10% Discount

for all take-aways

Poratha..................................................................... 2.90

Wholemeal Bread flamed with butter & stuffed with vegetables

Basmati rice (saffroned) & crushed coconut

Sm

Colston
Hall

Nan stuffed & garnished with cheese

Garlic Chilli Nan.....................................................2.70

St

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Cheese Nan.................................................................2.70

Egg Rice........................................................................3.30

Basmati rice (saffroned) & vegetables

Nelson

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Nan stuffed with onions and fresh coriander

Wholemeal Bread flamed with butter

Basmati rice (saffroned) & fried with egg

Bristol Royal
Hospital for
Children

Plain Nan....................................................................2.30

Welsh Back

Chopped pieces of haddock marinated in masala spice, pan fried with butter
and served on a bed of fried pepper onions fresh coriander and onions, a
medium strength spiced Indian sea delicacy.

Sag Bhaji

Mator Paneer

Cheese & peas

FISH TIKKA..................................................................... 9.90

Bombay Aloo

Potatoes & spice

ea

Medium spiced dish cooked with onions, green peppers in

homemade style dish.

Mixed Vegetables

Curried or dry

SALMON KORAI............................................................ 9.90

Cauli Bhaji

Diced cauliflower & spice

Brinjal Bhaji

Diced aubergine & spice

ns

Medium dish cooked with coriander capsicum, tomatoes, decorated with

salad served with pilau rice.

Chana Masala

Chickpeas & spice

Sag Paneer

Spinach & cheese

wi

STAR KING PRAWN...................................................... 10.50

Dal Samba

Lentils & fresh vegetables

Le

Fried tiger prawns simmered in garlic sauce cooked medium strength with
onions and pepper.

TIGER BY THE RIVER....................................................10.90

Side Dishes............................................ All at 3.50

City Centr

Sea Food Delicacies

Located at the heart of Bristol

Chapatti...................................................................... 1.30

Taj Palace

Raita / Onion / Cucumber...................................... 1.30

39-41 St Nicholas Street

City Centre, Bristol BS1 1TP

Chutney tray per person.......................................60p

Open: 12.00am - 2.30pm

6.00pm - midnight

0117 329 0086

Located at the heart of Bristol
Taj Palace, 39-41 St Nicholas Street
City Centre, Bristol BS1 1TP
Open: 12.00am - 2.30pm, 6.00pm - midnight
Free parking after 6pm Sunday - Thursday
(NO SERVICE CHARGE)

Starters & Appetizers

Taj Palace Exquisite

Chicken Tikka........................................................... 3.80

Lamb Tikka................................................................. 3.80
Sheek Kebab.............................................................. 3.80
Chicken Chat............................................................. 3.80
Meat Somosa............................................................3.30
Platter For 2 Person............................................ 8.00
Platter For 4 Person........................................... 12.00
Slay The Dragon..................................................... 4.80
Tandoori Chicken.................................................. 3.80
Mix Kebab................................................................... 4.00
Lamb Chops............................................................... 4.00
Prawn Puri................................................................ 4.00
King Prawn Butterfly.......................................... 4.90
Garlic King Prawn................................................. 4.90
Crabs Grill................................................................ 4.90
Onion Bhaji................................................................3.30
Veg Somosa................................................................3.30
Aloo Chat...................................................................3.30
Spring Rolls..............................................................3.30

All our dishes are specially prepared with blends of saffron

Taj Palaces Grill

PASSANDA NAWABI..................................................... 9.00

SLAY THE DRAGON (M)................................................ 8.90

Chicken marinated in yogurt grilled with pepper, onions, tomatoes
and then tossed with pineapple sauce.

TANDOORI CHICKEN (1/2)............................................. 8.90

CHEFS SPECIAL ROAST................................................ 12.00

Spring chicken marinated and infused with spice,char grilled and then
slowly cooked in rich masala... Truly authentic (medium spiced).

MURGI MASALA........................................................... 12.00

Minced lamb and tandoori chicken cooked in slightly hot spiced special
exquisite garam masala sauce.

KEEMA SHAHZADA.......................................................11.00
Freshly minced meat slow cooked in chefs special sauce with butter
beans and fresh herbs and spices (medium spiced).

Lamb Classic.............................................................11.00

Lamb on the bone, medium spiced, cooked with chickpeas

or carrot (your choice).

SALLI PARSI................................................................... 9.00

This dish is braised in onion, tomato and with special parsi masala
then slowly cooked in thick sauce with fenugreek, mint, coriander, and
garnished thoroughly with strips of fried potatoes straws (medium spiced).
A favorite North Indian dish cooked mild and creamy in peanut butter
sauce with almonds and coconut in mouth watery tangy sauce
garnished with flaked almonds and roasted cashew nuts.

BOMBAY FLAME CHICKEN OR LAMB.......................... 8.30

Cooked hot with potato in special chilli sauce known as naga chilli a
very adventurous dish with an extra kick to the palate.

BALTI CHILLI CHICKEN Masala.............................. 8.30

CHICKEN OR LAMB TIKKA............................................ 8.90

Medium spiced, cooked in thick sweet sour tamarind from the

fruits of India.

A choice of bite sized pieces of marinated chicken or lamb roasted

with tomatoes, onions and green peppers.

TANDOORI MIXED GRILL............................................. 13.50

A medley of chicken tikka, lamb tikka, sheek kebab, gilafi and tangri kebab.

TANDOORI KING PRAWNS.......................................... 12.50

From the sweet waters of India delicately marinated in a rich,
lightly spiced lemon sauce then finished in the tandoor.

Grilled Lobster..................................................... 14.50

Lobster grilled with garlic and butter served with fresh mixed salad and
contrasting dips.

LAMB
7.80

CHIKEN OR
LAMB TIKKA
8.30

PRAWNS
9.80

KING
PRAWNS
12.00

VEGETARIAN
6.30

The old time classic voted Britains favorite dish - cooked with spice and
flavours that dances on your plate, simmered in rich masala sauce with a
touch of spice, ground almonds, yoghurt and lots of cream.

Cooked fairly hot in special balti & red masala sauce with green chilli.

CHICKEN OR LAMB SHASHLIK..................................... 8.90

CHICKEN
7.80

TIKKA Masala Mild dish

Spring chicken spiced, marinated and cooked in the tandoor

giving it that distinctive chargrilled flavour.

A choice of bite sized pieces of chicken or lamb in a marinade of coriander,

green chilli, mint and yoghurt, skewered and grilled in the tandoor.

Main Dishes

DAVILE TAMARIND CHICKEN OR LAMB...................... 8.30

RAMPURI CHICKEN OR LAMB TIKKA........................... 8.30
Medium to mild curry cooked with onions, capsicum, tossed with
honey a sweet distinctive taste.

DEGG SPECIAL............................................................... 8.30

Chicken or lamb tikka medium strength in chefs unique style dish
cooked with mustard, concealed with a chappati bread.

MODHURI CHICKEN...................................................... 8.30

Tender pieces of chicken marinated & grilled in the clay oven then
cooked in a sweet sauce with chopped onion, tomatoes, capsicum
and specially selected herbs and spices (Medium spiced).

CHICKEN CHAT Masala............................................. 8.30

Grilled diced pieces of chicken marinated with assorted spices and herbs
served in medium strength Dish moistly dry sauce.

KORMA Mild dish

A dish highly acclaimed by the Nwabs Most suitable for beginners, a delicate
preparation of cream and spices producing a very mild but rich, creamy
texture. A flavour palatable for every constitution.

SAFFRANI BIRYANI Medium strength dish

A much talked about dish splendid in taste and in a way an articulation of
the Hyderabadi ethos and personality. This Biryani is a perfect marriage
of basmati rice, saffron, green chilies, herbs and spices. Served with side
vegetable curry sauce.

KORAI Medium strength dish

Originated from the picturesque region of kashmir , this dish is named after
the large, wok styled pan - cooked in butter with fresh herbs and spices,
served in a sizzling korai oak dressed with capsicum and fried tomatoes.

BALTI Medium strength dish

This dish is juicy and moist, comprising of cooked onions and tomatoes,
flavoured with green peppers, herbs and freshly grounded garam masala to
give that tantalizing aroma. Cooked carefully in a wok, the Benapolian style of
sizzling in hot iron.

ROGAN JOSH Medium strength dish

The name rogan josh is derived from the word rogan meaning hot and or red
and josh meaning passion, this dish is medium strength cooked with onions,
herbs and topped with fried tomatoes.

DUPIAZA Medium strength dish

The double edged onion meaning dupiaza from southern parts of
asia - cooked medium strength with whole spices and garnished with
chunks of onions.

DELHI Medium strength dish

Cooked in a special creamy textured sauce prepared with okra and blends of
Haryana spices with hint of garlic and fresh coriander.

BHUNA Medium strength dish

What makes bhuna stand out amoungst currys is the method. We take
specially selected spices and fuse them with melted ghee. Only once the
essence of the spices are released do we then start finishing this curry.

GARLIC CHILLI Masala Fairly hot dish

Cooked in garlic sauce, delicately flavoured with ginger and green chilli seeds.
a full garlic flavor dish in chilli sauce.

JALFREZI Fairly hot dish

This dish is not too hot and not medium either perfectly balanced in-between
the name jalfrezi literally means dry fry a dish perfect for hot or medium curry
lovers - cooked with onions, peppers and fresh green chillies.

ACHARI JOLPA Fairly hot dish

This is a sweet sour dish full of the zing flavour - Sauted traditionally with
fresh peeled and grated garlic, ginger and lime then tossed in the pan and
finished off in a slightly hot spiced sauce.

DANSAK Fairly hot dish

The dansak has its origin in Parsee (Middle Eastern, Persia) and is a dish
usually presented at a feast the pineapples, lentils and lemon juice are used to
achieve a hot, sweet & sour taste, best served with a thin bread chappati.

REZZELA Fairly hot & sour dish

This dish is fairly hot and sour in garlic sauce with coconut milk, a touch of
ground coconut and fresh herbs. Garnished with poppy seeds and diced
chillies a perfect dish full of flavours.

PATIA Fairly hot & sour dish

Like its famous cousin, dansak, patia is a Parsee dish. lightly fried onions
cooked with tomatos to a natural red sweet and sour sauce. A hot dish with a
distinctive aroma, garnished with fresh coriander.

MADRAS Hot dish

The fiery taste of madras an old time favorite full of flavours will make your
taste buds tickle recommended for hot eaters cooked fairly hot in special
madras sauce with tomatoe.

Vindaloo Very hot dish

The vindaloo style of cooking is of Goan origin and is essentially a fiery-hot

style curry with the combined aroma of freshly roasted cinnamon, mustard
seeds and cloves this dish is intensely flavoured and one of the most
notorious dishes of the world.