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Cold Dessert Recipes: Mousse & Tiramisu

The document provides recipes for three desserts: Chocolate Mousse, Tiramisu, and Ladyfinger Sponge. Each recipe includes a list of ingredients and detailed preparation methods. The Chocolate Mousse requires gelatin and whipped cream, while Tiramisu features ladyfingers soaked in coffee and Kahlua, and the Ladyfinger Sponge is a light cake made with eggs and sugar.

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49 views3 pages

Cold Dessert Recipes: Mousse & Tiramisu

The document provides recipes for three desserts: Chocolate Mousse, Tiramisu, and Ladyfinger Sponge. Each recipe includes a list of ingredients and detailed preparation methods. The Chocolate Mousse requires gelatin and whipped cream, while Tiramisu features ladyfingers soaked in coffee and Kahlua, and the Ladyfinger Sponge is a light cake made with eggs and sugar.

Uploaded by

bhsfu15
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

CHOCOLATE MOUSSE

Egg 2no
Sugar 85g
Milk 200ml
Vanilla essence 1\2tsp
Gelatin 20g
Cream 400g
Chocolate(Chopped) 100-150g
Chocolate Curls and To decorate
whipped cream

Method:
1. Soak gelatin in cold water.
2. Separate egg yolks and whites.
3. Add sugar into the yolks and mix well, add hot milk.
4. Add vanilla essence and cook the mixture on a double boiler till it is thick.
5. Remove the mixture from the double boiler, add chocolate, stir till the chocolate melts.
6. Melt gelatin and add to the mixture. Stir and cool for 15-20 min
7. Beat the cream on an ice bed and fold it into the above mixture.
8. Pour the mixture in a glass bowl or individual stem glasses and leave it to set for 45
min
[Link] cold decorated with whipped cream and chocolate curls.
Tiramisu
Cooling Temperature= 1 to 5 °C No of portion - 2
Cooling Time= 2 hours

Sr. no. Ingredient Quantity


1 Lady Fingers 200 gm
2 Mascarpone 100 gm
Cheese
3 Whipped Cream 100 gm
4 Egg Yolk 4 no
5 Sugar 20 gm
6 Kahlua/Tia Maria 2 tsp
7 Coffee 10gm
8 Hot Water 50 ml
9 Vanilla Essence Few drops
10 Cocoa powder For Sprinkle

Procedure
• In a large bowl, beat egg yolks and sugar until thick and pale, about 5
minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of
coffee and mix until thoroughly combined.
• In a small shallow dish, add remaining coffee with hot water and Kahlua. Dip
each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak
too long will cause them to fall apart. Place the soaked ladyfinger on the
bottom of a 13 by 9 inch baking dish, breaking them in half, if necessary, in
order to fit the bottom.
• Spread evenly 1/2 of the mascarpone mixture and whipped cream over the
ladyfingers. Arrange another layer of soaked ladyfingers and top with
remaining mascarpone mixture and whipped cream.
• Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8
hours.
• Before serving, sprinkle with chocolate shavings or dust some cocoa powder.
Ladyfinger Sponge

Baking Time: 10 minutes


Baking Temperature - 190

Sr. No. Ingredients Quantity

1. Eggs 3 no.

2. Sugar 80 gm

3. Lemon Juice 4 ml

4. Refined Flour 100 gm


Method:
1. With a wire whip or the whip attachment of a
mixer, beat the egg yolks and sugar at high
speed until they are very light and thick.
2. Whip the egg whites and sugar to firm, moist peaks. Fold into the batter
alternately with the sifted dry ingredients. Fold in completely, but do not
overmix.
3. Immediately pan and bake.

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