Professional Documents
Culture Documents
To understand the importance of fertilizers and pH To distinguish fertilizer types To calculate fertilizer rates for their home gardens Apply fertility concepts to a vegetable experiment
Macronutrients
Nitrogen (N)
Most ____________________ nutrient; subject to loss by leaching Used to form proteins and pigments (chlorophyll)
Phosphorus (P)
_______________________ nutrient; must be incorporated into soil Important for energy transfer (ATP) in plants
Potassium (K)
Immobile nutrient; must be incorporated also Important for cell wall formation and cell liquid balance
Fertilizers and pH
Optimum soil pH is plant species dependent
Most plants will grow well at pH _____ IL soils slightly acidic - 5.8-6.8
Slightly Moderately Tolerant Tolerant (pH 6.5-6.8) (pH 5.5-6.8) Asparagus Beet Broccoli Cabbage Bean Carrot Corn Cucumber Very Tolerant (pH 5.0-6.8) Potato Rhubarb Sweet Potato Watermelon
Fertilizers and pH
pH influences nutrient availability
Determines nutrient form in soil How strongly nutrients are bound to soil particles
Nutrient availability by pH
Adjusting pH
Lime replaces ___ ions with ___ ions Amount applied depends on soil type and pH change desired
Desired pH 4.5 6.5 5.5 6.5 6.0 6.5 Sand 2200 1200 600 Loam 5800 3400 1800 Silt Loam 7000 4000 2200 Clay Loam 8400 4600 2400
----------------------Lbs/Acre of limestone------------------------
Types of Fertilizers
By physical state
Solid - manure, compost, granulated Liquid - seaweed extract, anhydrous
By _____
Organic - manure, fish meal, bone meal Synthetic - Miracle Grow, Osmocote
By rate of release
Fast release - mostly synthetic types Slow release - carbon-based (organic), Osmocote
Fertilizer Grade
Definition guaranteed minimum % of total N, available P, and water-soluble K
10-10-5 =
10% total nitrogen 10% available phosphoric acid 5% water-soluble potash
Home testing kits available Indicates levels of P, K, Mg, pH, and CEC Poor indicator of ______________ levels due to
Leaching losses Mineralization