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Procedure Text Analysis for Drinks

The document consists of a series of activities aimed at teaching students how to write procedural texts, specifically for making beverages like milk coffee and strawberry juice. It includes instructions for identifying social functions, generic structures, and language features, as well as exercises for analyzing verbs and creating new procedural texts. The activities are designed to enhance students' understanding of procedural writing in a structured format.

Uploaded by

yuniartifitaloka77
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Topics covered

  • ingredient preparation,
  • text comprehension,
  • peer collaboration,
  • language analysis,
  • educational objectives,
  • learning outcomes,
  • educational activities,
  • group work,
  • task-based learning,
  • recipe writing
19 views6 pages

Procedure Text Analysis for Drinks

The document consists of a series of activities aimed at teaching students how to write procedural texts, specifically for making beverages like milk coffee and strawberry juice. It includes instructions for identifying social functions, generic structures, and language features, as well as exercises for analyzing verbs and creating new procedural texts. The activities are designed to enhance students' understanding of procedural writing in a structured format.

Uploaded by

yuniartifitaloka77
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Topics covered

  • ingredient preparation,
  • text comprehension,
  • peer collaboration,
  • language analysis,
  • educational objectives,
  • learning outcomes,
  • educational activities,
  • group work,
  • task-based learning,
  • recipe writing

LEMBAR KERJA PESERTA DIDIK

Activity 1

NAMA KELOMPOK :
MAPEL :

Instructions: Read the following text, then identify the social function, generic structure, and language
feature in the table provided.
How to make a cup of milk coffee

You will need a cup and teaspoon, then, you need to prepare the ingredients likes, sugar,
coffe powder, milk and hot water. First, put one teaspoon coffee powder. Second, add two
teaspoon of sugar into a cup. Third, pour hot water. Forth, top up with some milk. Next, stir until
sugar and milk dissolve. Then, serve it. Last, sip it slowly and enjoy it.

1. Social
function
2. Goal/aim

3. Material and
Ingredients
4. steps

5. Language
feature
How to make a fresh strawberry juice

To make a strawberry juice you need to prepare the ingredients such, strawberry, 4-5 spoon
sugar, a glass of water, lemon water, a pinch of salt and 2 or 3 ice cubes and the blender. After all
the ingredients prepared, the next is the steps to make it. First, put Strawberry into a blender/jar.
Second, add lemon water as you want. Third, add some sugar and a pinch of salt. Fourth, close the
lid of blender/jar. Next, blend it until its smooth. After that, add some water as you need. Then,
blend it again. Finally, pour it into a glass and ready to drink.

1. Social
function
2. Goal/aim

3. Material and
Ingredients
4. Steps

5. Language
feature
Activity 2

NAMA KELOMPOK :
MAPEL :

Analyze the language features of procedure text that you find based on text in activity 1!

Language Features
Text procedure Adverbial of Temporal Imperative
Action verb
time conjunction sentence
How to make a cup of
strawberry juice

How to make a cup of


coffee
Activity 3

NAMA KELOMPOK :
MAPEL :

Group the word Verb into the right column based on text procedure that you see from Activity 1!

Add top up Stir make need blend Pour Mix


cut boil hot fry serve make
enjoy step prepare sip close put

Verb use in the text


How to make a cup of coffee How to make a cup of strawberry juice
Activity 4

NAMA KELOMPOK :
MAPEL :

Instruction: Create a good procedure text based on the pictures below!


Sentences
Pictures
1.

1
2.

2
3.

3
4.

4
5.
5
6.

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