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10405 B. Inggris SMA

UNIT 5
PROCEDURE

A procedural text telling you how to do something.
It usually includes:
- the goal of the activity;
- any materials needed to achieve the goal; and
- steps to accomplish the goal.
Read the following text and make the recipe of Ginger
Coconut Coffee. Compare your recipe with your
classmates’.
The Sweet Ginger Coconut Coffee (Bajigur)

The grammatical features of this procedural text This afternoon I went to my aunt’s house. She
include: was making a Ginger Coconut Coffee. I have never
- the use of commands, e.g. ‘cut’, ‘add’, ‘pour’; drunk this kind of beverage before. I helped her make it.
- the use of action verbs, e.g. ‘wash’, ‘boil’; It wasn’t difficult to make it. I’ll tell you the recipe. First,
- the use of precise vocabulary, e.g. ‘fry’, ‘boil’, you have to prepare the ingredients. What you need are 1
‘fragrant’; and inch fresh ginger, sliced thinly, 1/2 tsp, grated fresh
- the use of adverbials to express details of time and nutmeg, 1 stick cinnamon, 2 cloves, 1 inch lemon grass,
place, manner and so on, e.g. ‘1 inch thick’, ’until minced, 4 tbs. Coffee, powdered, 1 cup coconut milk, 2
fragrant’, ‘until the chicken changes color’. tbs. palm sugar, 1/2 tsp. salt, 4 tbs young coconut fresh.
When those ingredients are already in front of you, you
Task have to heat the ginger, nutmeg, cinnamon, cloves and
Fill in the blanks with the suitable words. Compare lemon grass in 3 cup water. Then, simmer lightly for 10
your work with a classmate’s. minutes. After that, turn off the heat, add the ground
Look at the example. coffee and allow steeping for a few minutes. Strain the
solids from this liquid and add the coconut milk, palm
First Cook Cut Oil sugar and salt. Simmer gently for 2 minutes. Finally, add
Then Finally Stir Absorbed the coconut fresh and a sprinkle of nutmeg on top. Well,
that’s all and you’ll have your sweet Ginger Coconut
Satay Ayam Madura (Madura Chicken Satay) Coffee!
Ingredients:
• 2 chicken breasts, each 360 g Find
• 3 tbs vegetable oil
• 1 small onion, peeled and finely chopped Ingredients: …………………………..
• 1 garlic clove, peeled and finely chopped Instructions: ………………………………
• 2 candle nuts, grated
• 2 tbs coconut, desiccated Task
• 1 tbs coriander Gudeg Jogja (Green Jack Fruit Sweet Stew)
• 1 tbs sambal
• ½ tbs lemon grass, ground Ingredients:
• 1 pea-size dried shrimp paste, softened with 2 tbs - 5 onions
water - 10 candlenuts
• 1 tbs brown sugar - 10 garlic cloves
• Bamboo or metal skewers - 4 bay Leaves
- 1/2 lb. (250g) green jack fruit
Instructions: - 2-1/2 tsp. (12g) coriander seeds
• First, skin the chicken breasts, if desired, and - 1-1/4 tsp. (6g) cumin
______ into bite-size cubes and set aside. - 1/4 cup (62ml) coconut sugar
• _________, heat __________ in a saucepan and add - 2 cups (500ml) coconut milk
all remaining ingredients. _______ well and heat - 2 tsp. (30g) tamarind
through before removing from heat. - 2 lb. (1kg) chicken (cut into small pieces with bone)
• After that, add the chicken cubes to cooked mixture - 5 cups (1.25l) water
and leave for at least 1 hour to allow strong aromatic - 2 inches bruised galangal
spices to be ___________.
• ___________, skewer marinated meat and
________ until well done over charcoal heat. Serve.

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Instructions:
- First, cut green jack fruit 1 inch thick. Wash and boil
until tender.
- Next, ground onions, candle nuts, sauté paste, bay
leaves, and galangal until fragrant.
- Add the chicken pieces, stir fry until chicken
changes clour.
- Then, pour 4 cups of water and coconut sugar, bring
to a boil.
- Add the green jack fruit and simmer until the
chicken and vegetables are tender.
- Finally, add coconut milk 5 minutes before it’s
done, bring back to a boil. Serve hot with rice.
This dish is sweet and usually served with shrimp
cracker.
Notes:
tbs : tablespoon lb : pound
tsp : teaspoon oz : ounce
kg : kilogram l : litre
g : gram ml : milliliter
Questions
1. What does the text tell you?
2. What ingredients do you need?
3. What equipment do you need?
4. What are the steps to cook it?
5. How do you serve it?
Task
Read the following text and choose the correct answer
to the questions that follow.
How to Find Unusual Gifts
Giving gifts is a well-known way to show our
attention toward somebody else. Moreover, giving gifts
may be important for certain special moments. Unusual
or even weird gifts would leave a sweet memory for us
and the recipient. So, try these tips to find something
unusual as your gifts. Look for gifts wherever you find
yourself, especially when you were on a trip.
From a bazaar in Bandung to a tag sale in
Berlin. Use the Internet. Follow links until you find what
you want. Track down items such as rare prints, out-of-
print books or antiques in the auction.
Give a welcome service. A massage, costume
makeovers, a day at the spa, or romantic dinner will be a
nice welcome gift. Combine one or two things for a
spectacular effect. The picture frame that you bought in
Bali might provide the perfect background for showing
off the portrait of the recipient. Come to a handicrafts
store and talk to the people that make unique pieces.
Visit art supply stores, craft shops, art galleries and
factory stores for ideas.
Bimbingan Belajar SD, SMP dan SMA – Aqila Course
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10405 B. Inggris SMA
1. The word well-known in the first line means ….
a. great
b. weird
c. special
d. famous
2. Where may we look for unusual gifts?
a. Anywhere.
b. In an auction.
c. In the internet.
d. In the craft shop.
3. Before give an unusual gifts, it is suggested that we
give … first
a. a rare print
b. a photo frame
c. a unique furniture
d. a welcome service
4. The word in the text that means not too many is ….
a. rare
b. sweet
c. unique
d. important
5. Giving gifts may be important to ….
a. make us unusual
b. complete our collections
c. get the recipient attention
d. celebrate special moments
Task
This is the way an omelette should be made. It
is important that the frying pan should be proportionate
to the number of eggs; in other words, to the size of the
omelette. The frying pan must be made of iron, not of
aluminum, tin or enamel. And here I feel I must stress a
point essential to what might be called the background of
omelette-making, namely that the frying-pan must never
be washed with water but rubbed, when hot, with salt
and tissue–paper, as this is the only way to prevent
sticking.
For three portions, we take six eggs, break them
into a bowl, season them with salt and freshly ground
pepper, and add a good teaspoonful of water. We beat
this lightly with a fork or the wire–broom, not the whisk,
until large bubbles form on the top. This takes half a
minute; it is fatal to beat too long. Meanwhile, our frying
pan is getting hot, not too hot, and we of the omelette
along one side. Then, it is quite easy to roll it into shape.
Our omelette should be golden brown outside and wet
inside: baveuse, as the drop in an ounce and a half of
butter, or butter and best lard, over a quick flame for a
minute or two, until it gives no more froth and has turned
light golden. We give our egg-mixture another stir and
pour it into the fan, letting it spread evenly over the
frying–pan.
All this is a swift business, and we may well
feel a few extra heart–beats and a little breath less ness at
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10405 B. Inggris SMA

that moment. The flame is now turned down a little. 8. Heldy : How do you do? My name is Heldy.
With a fork or palette-knife (a fork seems to work Ferry : I am Ferry.
particularly well) we loosen the edges of the omelette all a. Good morning.
round and, once or twice, in the middle, letting the liquid b. How are you?
flow into the empty spaces, taking care always to move c. How do you do?
towards the middle. This takes about two minutes. Then, d. Let me introduce myself.
keeping as calm as we possibly can, we fold it. This is
easy if we fold over and pin down with two or three fork- 9. Evi : Will you come with me to the concert?
pricks about an inch and-a-half classical French term Adi : …………………………
says. It is then slid on to a hot plate and its surface made Evi : Alright. I'll fetch you at 8 p.m.
shiny with a little butter. This last touch makes all the a. That's very kind of you, but I'm very busy.
difference. b. Thanks a lot, but some other time, maybe.
c. Yes, that would be very nice. Thanks.
Answer these questions d. I'd be unhappy to accept it.
1. What is important about the frying pan?
a. It should be the same size as the omelette. 10. Teacher : Thanks for your help, Hanny.
b. It should never be a small one. Student : ………………………….
c. It should never be too small to hold the eggs. a. Don't worry about it.
d. It should never be a very flat one. b. Sorry, it didn't work out.
c. Sure. Too bad it didn't work.
2. Which of the following frying pan is among those d. You are entirely welcome.
mentioned by the writer?
a. One made of aluminum. Task
b. One made of aluminum and enamel. Study and pronounce the following words. Then, read
c. One made of iron. the text and answer the questions.
d. One made of tin crisp (ks) : renyah
dough (kb) : adonan
3. What is the only way to prevent sticking? gravy (kb) : kuah daging
a. Rubbing with hot salt and tissue paper. sauce (kb) : saus
b. Rubbing with hot water. slice (kb) : irisan, potongan
c. Rubbing with salt and paper. squeeze (kkt) : memeras
d. Washing with salt and paper. topping (kb) : cream, keju, dll yang diletakkan diatas
makanan
4. Is it a good thing to beat the omelette too long?
a. Yes. Nasi Lemak
b. No. Ingredients:
c. It doesn't matter. 1 cup rice salt to taste
d. It is better than beating it for to short a time. 3 screw pine leaves 1 grated coconut

5. When should we pour in the egg mixture? Method:

a. When the flame gives no more froth. First, clean the rice and drain.
b. When the butter is a different shade. Then, squeeze out 2 cups of thick coconut milk
c. A soon as the flame is light Golden. with screw pine leaves. Add in salt. If you desire, you
d. When the frying-pan is getting hot. can also add in some sliced onions and ginger.
Finally, serve this rice with sliced hard-boiled
6. Lia : Do you have a new magazine? eggs, cucumber, and Sambal Ikan Bilis.
Ani : Yes, . It's very interesting.
a. here it is Note:
b. here they are Nasi Lemak is usually served with Sambal Ikan Bilis.
c. here is it Sambal Ikan Bilis is made of dried ikan bilis (anchovies),
d. here are they bombay onion, onion, garlic, tamarind juice, dried
chilies, shrimp paste, salt and sugar.
7. Eka : to my friend, Dedy.
Dedy : How do you do?
Reni : How do you do?
a. I'll introduce
b. You are introduced
c. Won't you introduce
d. Let me introduce you

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10405 B. Inggris SMA

Sambal Ikan Bilis Directions:

1. Cook the eggs in a large … over low heat until
Ingredients: set.
1 bombay onion Break up with a … Remove from pan.
1/2 cup dried ikan bilis (anchovies) 2. Combine the onions, oil, and 2 tsp of the soy
1 clove garlic sauce in the pan. Cook and stir until onion is …
2 tbs tamarind juice Add remaining ingredients and … to boiling.
4 onions 3. Reduce heat, simmer 1 minute. Stir in reserved …
8 dried chillies Remove from heat, cover tightly, let stand 5
shrimp paste (belacan) (optional) minutes. Stir before serving.
salt and sugar to taste
Task
Method: Pempek Palembang
First, fry the ikan bilis until crisp and put aside. Ingredients
Then, grind the shrimp paste together with onion, garlic, Main Ingredients:
dried chilies. Slice the bombay onion into rings. • 250 gr cod or any white meat fish
After that, heat 2 tbs oil in a pan and fry the ground • 125 gr tapioca or corn flour
ingredients until fragrant. • 2 tbsp light Soya sauce
Add in the onion rings. • Salt and pepper
Add tamarind juice, salt, and sugar. • 1 tbsp oil (to prevent the dough sticky)
Cook, stirring occasionally until the gravy thickens. • For type Kapal selam, you need 3 hard boiled eggs
Add in the ikan bilis and mix well. slice half
Finally, serve with steaming hot Nasi Lemak.
Soup Ingredients:
Questions • 5 chilies
1. What do the texts tell you? • 100 gr palm sugar
2. What ingredients do you need to make Nasi Lemak? • 2 tbsp sugar
3. What are the steps to cook it? • Salt and pepper
4. What ingredients do you need to make Sambal Ikan • 2 tbsp light Soya sauce
Bilis? • 2 tbsp ebi (dried prawn)
5. What are the steps to cook it? • Handful diced cucumber
6. How do you serve Nasi Lemak? • 4 tbsp rice vinegar
• 1 tsp tamarind
Complete the following recipe of making Chinese • 250 ml water
Fried Rice with words below
heat egg fork pan brown
Chinese Fried Rice

Ingredients:
2 eggs beaten
1 red or green pepper
chopped
2 large onions
chopped 10 ml
garlic
Minced
tsp corn oil
3 green onions
Chopped
1/4 cup soy sauce optional
1 cup instant rice
3 stalks celery
chopped
1 cup water
boiling

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10405 B. Inggris SMA

Method :
Soup Method
Boil all soup ingredients into sauce pan

Serving:
1. Blend all the ingredients into food processor until
the smooth like a dough, you could put splash of
water if you need it.
2. Put enough fish cake into your hand and put half
boiled egg in the middle and cover it with the dough
and put into boiled water until floating.
3. Drain all the water, deep fry it and add some of the
soup.

1. The text tells you about …

a. how to make Pempek Palembang
b. how to eat Pempek Palembang
c. the soup ingredients to make Pempek
Palembang
d. how to prepare the ingredients to make
Pempek Palembang
e. the equipment needed to make Pempek
Palembang
2. The followings are the main ingredients you need
to make Pempek Palembang, except…..
a. pepper
b. sugar
c. corn flour
d. Soya sauce
e. salt

3. What is the use of the food processor?

a. to boil the ingredients
b. to measure the ingredients
c. to fry the ingredients
d. to blend the ingredients
e. to heat the ingredients

4. Why is oil needed to prepare the dough?

a. to fry the dough
b. to clean the dough
c. to heat the dough
d. to make the dough softer
e. to prevent the dough from being sticky

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