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Lunch Buffet Menu 2025 Sample

The document outlines a daily buffet lunch menu featuring a variety of dishes including breads, carvery options, hot and cold dishes, and desserts. Pricing is set at $42 per head on weekdays and $48 on weekends, with special pricing for children under 9. The menu is not available from November 15 to December 24 due to pre-Christmas offerings, and lunch is served from 12 PM to 2 PM, Tuesday to Sunday.

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Wong Winton
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17 views1 page

Lunch Buffet Menu 2025 Sample

The document outlines a daily buffet lunch menu featuring a variety of dishes including breads, carvery options, hot and cold dishes, and desserts. Pricing is set at $42 per head on weekdays and $48 on weekends, with special pricing for children under 9. The menu is not available from November 15 to December 24 due to pre-Christmas offerings, and lunch is served from 12 PM to 2 PM, Tuesday to Sunday.

Uploaded by

Wong Winton
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Daily Buffet Lunch

Lunch Sample
Sample Menu
Menu

Breads
Fresh Bread rolls with butter

Carvery
Carvery (Weekends
(Weekends only)
only)
Chef's Carvery (one of the below)
Champagne Ham/ Roast Beef/ Roast Pork/ Roast Lamb

Hot
Hot Dishes
Prime steer Beef Sirloin, Madeira glaze Fragrant rice & toasted coconut
Panko crumbed Market fish & Squid Penne pasta, spring vegetables, basil
Mildly spiced lamb Curry Roast pumpkin & Kumara, olive oil
Thai Chicken curry Roast gourmet potatoes, rosemary, olive oil

Cold Buffet
Buffet // Seafood
Seafood
Israeli cous cous, peppers, tomato, lemon & olive Red & white cabbage slaw, fennel, sultanas
oil dressing Baby red potato salad, fried capers, shallots,
Beetroot & orange salad gherkins, Italian parsley
Noodle Salad with Asian dressing Garden salad, iceberg, mesculin, cucumber, vine
Shrimps in a tangy cocktail dressing ripe tomatoes

Pickles, Sauces, Dressings and Condiments

Dessert Buffet
Buffet
Seasonal Fresh Fruit salad Baked Alaska, Italian meringue peaks, vanilla
Pannaccota with jelly topping bean ice cream, light sponge

White chocolate & raspberry cheesecake Chocolate dipped cream puffs OR Petit fours

Filter
Filter coffee & Tea

Weekdays : $42 per head | Weekends & public holidays : $48 per head.
(THIS MENU AND PRICING IS NOT APPLICABLE BETWEEN 15TH NOVEMBER - 24TH DECEMBER AS WE SERVE PRE CHRISTMAS MENUS)
Children aged 9 and under half price. Prices not valid for private events
Lunch Served between 12 Noon and 2PM (Tuesday to Sunday)
Bar & Restaurant open from 11.30 AM till 2.30PM

Email : info@[Link] | Ph : 09 445 0305 | Mob : 021 666 231


[Link]

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