Professional Documents
Culture Documents
COVER
Cream cheese in three flavours
Our own bread and fresh-baked pretzels
BEER WITH RADISH
Sliced organic white radish with chive bread
SOUTH TYROLEAN FARM BACON WITH CHIVE BREAD
Served with finely sliced white radish
OBATZDA CHEESE SPREAD of Camembert and cream cheese
With red onion rings and bread baked in a wood oven
HAXNBAUER COLD PLATTER
With red and white radish, chive bread, spicy sausage,
smoked game sausage, ham specialities and Anderlbauer cheese
from Chiemgau served with our own bread and fresh-baked pretzels
MUNICH SAUSAGE SALAD
with bread from the local Hofpfisterei bakery
3.90
7.00
10.20
9.70
14.20
11.50
HOME-MADE SOUPS
HEARTY POTATO SOUP with bacon bits
BEEF CONSOMM with liver dumplings
MUSHROOM SOUP with fresh garden herbs
5.70
5.70
5.70
9.50
13.40
13.50
12.00
13.50
1.40
1.10
15.50
PORK KNUCKLE
17.20
19.80
BAVARIAN DUO
19.00
22.00
30.50
37.20
34.10
2 potato dumplings
Fried potatoes
Mashed potato
2 potato pancakes
Sauerkraut
Vegetables of the day
Apple red cabbage
Mushrooms in cream
21.00
17.50
23.50
24.50
32.00
21.00
11.50
11.50
11.50
11.50
DESSERT
PLUM DUMPLINGS IN MELTED BUTTER WITH BREADCRUMBS AND CINNAMON
with red wine plums
HAXNBAUERS APPLE FRITTERS
Flambed in Grand Marnier
Served with a scoop of vanilla ice cream
BAVARIAN APFELSTRUDEL
With custard or a scoop of vanilla ice cream
VANILLA ICE CREAM WITH HOT RASPBERRIES
7.20
8.00
Chiemgau Cheeseboard
12.20
7.70
8.00
9.50
HOT DRINKS
EILLES COFFEE cup
LAVAZZA ESPRESSO
DOUBLE ESPRESSO
2.70
2.60
4.60
CAPPUCCINO
LATTE MACCHIATO
HAFERL EILLES TEA
3.00
3.90
2.60