Produce Organic Vegetable
Pre-Test
Directions: Encircle the correct answer.
1. These have edible plant parts consumed by humans and animals and usually characterized as high
in fiber, vitamins, minerals, antioxidants, and plant compounds.
a. Fruits b. Vegetables
c. Ornamentals d. Plantation
2. Broccoli, cabbage, carrot, cauliflower, lettuce and radish are examples of _________.
a. Temperate vegetables b. Tropical vegetables
c. Sub-tropic vegetables d. Sub-temperate vegetables
3. Cucumber, eggplant, okra, cassava, pepper, squash, pumpkin and tomato are examples of
__________.
a. Temperate vegetables b. Tropical vegetables
c. Sub-tropic vegetables d. Sub-temperate vegetables
4. It allows plants to make food through photosynthesis.
a. Air b. Sunlight
c. Water d. Temperature
5. These are plants that complete their life cycles in one year or less.
a. Perennial b. Biennial
c. Annual d. Seasonal
6. It is an area in the farm where seeds and seedlings are taken care of before they are transplanted
into the field.
a. Plots b. Greenhouse
c. Nursery d. Garden
7. How do you check that seeds are viable and good for planting?
a. Sow the seeds in good potting media b. Perform seed testing
c. Store the seeds properly d. Provide a good source of sunlight
8. This is a specialized structure in the farm where high-value crops are grown.
a. Nursery b. Garden
c. Greenhouse d. Vegetable area
9. This refers to the proportion of salt, sand, clay particles that make up the soil.
a. Soil Structure b. Soil Horizon
c. Soil Consistency d. Texture
10. This method allows for the recovery of nutrients and organic matter in the soil.
a. Soil plowing b. Soil harrowing
c. Land preparation d. Plane leveling
11. These are insects or other animals that attack crops, food, and livestock.
a. Molluscs b. Pests
c. Harmful insects d. Beneficial insects
12. This is an abnormality in plant cells, caused by pathogens, which result to the decline in growth
and vigor, change in color, reduced yield, and poor quality.
a. Plant pests b. Plant diseases
c. Plant microorganisms d. Plant insects
Produce Organic Chicken
1. These are chickens raised primarily for human consumption.
a. Meat Type b. Layer type
c. Gamefowl d. Ornamental
2. These are chicken breeds raised for either poultry shows and exhibit, or as pets.
a. Meat Type b. Layer type
c. Gamefowl d. Ornamental
3. Chickens such as Brahma, Cochin, Langshan, Cantonese and Nagoya were developed in which
country/ continent:
a. American Continent b. Mediterranean region
c. Asia d. England
4. This breed of chicken known as “King of Chickens” is characterized by its red eyes, pea comb,
fluffy feathering and feathered legs.
a. Plymouth Rock b. Rhode Island Red
c. Leghorn d. Brahma
5. The following are characteristics of good quality chicks EXCEPT:
a. Alert and bright eyes b. unhealed navel
c. No physical deformities d. Reddish, large and shiny comb
6. This is the fleshy, usually red, crown on top of a chicken’s head.
a. Comb b. Wattles
c. Fluff d. EarLobe
7. This is the hard, protruding portion of a bird’s mouth, consisting of an upper and lower mandible
a. Comb b. Beak
c. Back d. Breast
8. Eggshell membrane formation happens in this region of the oviduct:
a. Infundibulum b. Magnum
c. Isthmus d. Uterus
9. The following are factors to be considered in setting up a chicken house, EXCEPT
a. Temperature and Ventilation b. Floor space
c. Accessibility to transportation d. Protection from predators
10. Chicken house or structure intended for raising meat-type chickens
a. Brooding house b.Grower house
c. Broiler house d. Layer house
Raise Organic Hogs
Pre-Test
Multiple Choice Quiz: Raising Organic Hogs
1. What is a key advantage of raising organic hogs compared to conventional farming?
a) Faster growth due to growth hormones b) Lower operational costs
c) Higher use of antibiotics d) More market competition
2. What type of flooring is recommended in organic hog farming for odor control and microbial
stability?
a) Concrete flooring b) Plastic slats
c) Natural bedding with rice hull, sawdust, and soil d) Metal grates
3. How much space should be allocated per pig in organic hog farming?
a) 1 sqm b) 2 sqm
c) 3 sqm d) 4 sqm
4. What is the purpose of Indigenous Microorganisms (IMO) in pigpens?
a) Increase pig weight b) Improve reproduction rates
c) Control foul odor and enhance microbial activity d) Make bedding last longer
5. Which of the following is NOT a common material used in organic pigpen bedding?
a) Coco coir dust b) Sawdust
c) Rock salt d) Concrete
6. Which of the following is NOT a common breed of pigs in the Philippines?
a) Landrace b) Large White
c) Brahman d) Duroc
7. At what age or weight should a gilt be bred?
a) 3-4 months or 80 kg b) 5-8 months or 110-120 kg
c) 9-12 months or 150 kg d) 1 year or 180 kg
8. What is the key feature of the "No Bath" technology in organic hog farming?
a) Pigs are sprayed with disinfectant daily b) Use of probiotics in drinking water
c) Special bedding and proper ventilation d) Pigs are bathed only once a week
9. What is the main benefit of using fermented feeds in organic hog farming?
a) Makes the pigs grow faster b) Reduces feed costs and improves digestion
c) Increases fat accumulation in pigs d) Removes the need for water in pig diets
10. Which of the following is a natural dewormer used in organic hog farming?
a) Mango leaves b) Corn bran
c) Rice hull d) Molasses
