Foods/Drinks Description

Pizzas

Gabs Special-

Hawaiian Delight- a pizza topped with tomato sauce, cheese, bacon and pineapple
cuts that makes the pizza unique in flavor.

Hot Mama- one of Gab`s unique flavor pizza loaded with cheese, bell pepper,
mushroom, chorizo, small cuts of chillies perfect for people who likes pizza that melts in
their mouth with hotness.

Hungry Juan – Gab`s Filipino style pizza also known as “Sisig Lechon Pizza” that
comes together with egg, red onions, white sauce topped with cheese mix with garlic
sauce.

Fiesta Pizza –

Baconshroom Melt – the combination of bacons and mushrooms roomed for stylish
taste with the melting of cheese which makes you to crave more.

Meat Lover`s Meat – Topped off with two kinds of cheese, Parmesan and mozzarella
along with bacon, ham, pepperoni and hot sausage. A typical pizza for people who
wants different meat in one dish.

Pasta

Fiesta Pasta-

Mac and Cheese – a dish consisting of cooked macaroni pasta and cheese sauce or
most commonly cheddar, that interacts with meat and vegetables portions and small
amout of breadcrumbs.

Baked Mac – A pasta dish that makes use of elbow macaroni as the primary ingredient
and also similar to Mac and Cheese but doesn’t have vegetables, but consists much
ground beef.

Lasagna – Are wide and flat type of pasta made with several layers of sheet alternated
with sauces along with meats and cheese.

Carbonara Pasta – An Italian pasta dish made with egg, hard cheese, guanciale (pork
cheeks), pepper, bacon. Sometimes called “White Spaghetti” because of the ingredients
which makes the whiteness of this dish.
Baked Ziti – a baked casserole dish made with Ziti macaroni and sauce characteristic
of Italian-American cuisine combined as one. Consists of tomato, cheese sauce, beef or
pork, mushrooms, peppers, onions.
Kalye Kasilyas

Combo Promo(Best Seller Platter) – 20pcs Different kinds of street foods such as
Fish balls, Squid balls, Chicken Balls and Kikiams comes with 1 order of French fries
and 6pcs “Dynamite”. Perfect for drinking alcoholic drinks with your friends.

Assorted Pulutan- 30pcs different kinds of street foods such as Fish balls, Squid balls,
Chicken Balls and Kikiams. A typical sidedish for Filipinos with their alcoholic drinks.

Dynamite – A finger food that looks like “Lumpiang Shanghai” but with a Green Chilli
inside the wrapper mix with groundpork and small cuts of vegetables.

French Fries - Deep-fried, very thin, salted slices of potato perfect with tomato
ketchup, mayonnaise, thousand island sauce, or mustard.

Lumpiang Shanghai – these meat-laden, fried type “Lumpia” are filled with ground
pork or beef, minced onion, carrots, and spices with the mixture held together by beaten
egg.

Fish Cracker – or “Kropek” in Tagalog. These are deep fried crackers made from
starch and other ingredients that serve as flavouring. Dipping with vinegar mixed with
red chilli and garlic cloves are often used by Filipinos while enjoying with their drinks.
Chelsky`s Bar

Brew Kettle – Travel back to the 1500`s and linger in beer vintage heaven. Each chug
of Brew Kettle`s original brew is a time machine that takes you back to where witbier
was born.

Tanduay Ice – The makers claim that this contains just the right alcohol, right
sweetness and good mouth feel. So try it out if you`re up for something other than beer.
And really, if you`re a girl, you`ll love this.

Smirnoff Mule – the world`s number 1 selling vodka, traces its heritage back to 19th
century Russia. Smirnoff has always been known for quality and is enjoyed in 130
countries around the world.

Andy Cola – A ready-to-drink whisky cola packaged in a convenient single-serve glass

bottle. Andy Cola is emerging as the official “Chillnuman” beverage for people seeking
the refreshing taste of cola with a smooth whisky kick.

Tiger Beer – a refreshing and full bodied lager beer with a light straw colour, soft beady
aroma and a hint of tropical fruit. Its malty character is immediately noticeable, with a
silky texture on the palate and has a clean, crisp finish when served chilled.

Heineken – A pale lager beer with 5% alcohol by volume produced by the Dutch
brewing company Heineken International. It is also well known for its signature green
bottle and red star.

Corona – A pale lager and one of the best-known names in today`s beer world. It is
number 1 on the list of best-selling imports on the US market and while many drinkers
love its refreshing taste, it is definitely not a favorite among serious beer drinkers.

Caramel Beer-

Watermelon Beer-

Mexican Style Beer-

Ros’e Style -

Bouncer Punch -

Lasinggero –

Lasinggera –

Motibo –
Move On –

Wasted –

Mojito – A cocktail that consists of five ingredients: white rum, sugar, lime juice, soda
water and mint. This also has a relatively low alcohol content approximately 10%.

Margarita – A cocktail consisting of tequila, triple sec, and lime juice often served with
salt on the of the glass. The drink is served shaken with ice (on the rocks), blended with
ice (frozen margarita), or without ice (straight up).

Kamikaze – A cocktail related to Margarita. It is made of equal parts vodka, triple sec
and lime juice. It is served straight up in a cocktail glass, and the garnish is typically a
wedge or twist of lime.

Screwdriver – Mix in a highball glass with ice, a Screwdriver is a popular alcoholic drink
made with orange juice and vodka. Depending on serving, sometimes the juice content
is more than the vodka and vice versa.

Whisky Sour – A mixed drink containing Whiskey (often Bourbon), lemon juice, sugar,
and optionally, a dash of egg white.

Punyeta – A combination of Pineapple juice, rum, iced tea powder and lots of ice and a
Filipino made cocktail. Nobody is quite sure where the name came from as it has
conflicting stories. One friend said that it`s the best drink for those “Punyeta” moments
while another one said that one shot is so strong that you would scream “Punyeta!”.

Amaretto Sour – Pour the Amaretto (an Italian Liquor), simple syrup, and lemon juice
into a cocktail shaker with ice. Shake and strain into a glass filled with ice and garnish it
with a slice of orange and a cherry. A cocktail good for chilling with vibes around you.

Tequila Sunrise – A cocktail made of tequila, orange juice, grenadine syrup and served
unmixed in a tall glass. The cocktail is named for its appearance when served, with
gradations of color resembling a sunrise.

Singapore Sling – A gin-based cocktail from Singapore and was initially called “Gin
Sling”. A mix of lemon juice, dry gin, and cherry brandy. Shake well and strain into
medium size glass and fill it with soda water then add 1 lump of ice.

Midori Sour – A fruity and refreshing take on the whiskey sour. It is also a perfect
combination of sweet and sour. Lower on alcohol volume than other cocktails, this is an
easy sipper that is still big on flavor.
Zombie – A cocktail included three different kinds of rum, lime juice, falernum,
angostura bitters, pernod, grenadine and “Don’s Mix”, a combination of cinnamon syrup
and grapefruit juice.

Blow Job – A shooter mixed drink made by slowly pouring Bailey’s Irish Cream, Kahlua
and Amaretto topping with whipped cream without mixing.

Rochelle on Fire –

Armageddon – A shooter mixed with Amaretto, peach schnapps and raspberry sour
puss into a highball glass filled with ice cubes. Adding equal amounts of orange and
cranberry juice then putting soda on top will add desiring flavor as you stir then sip it.

Froi Burning Eiffel Tower –

Trillanes –

De Lima –

Tequila Train –

Hennessy VS – The world`s most popular Cognac, it is also the modern-day equivalent
of the Hennessy 3-star. It is an expression of expertise and consistency, centuries in the
making. Intense character and full-bodied flavors, VS reveals its liveliness whether
enjoyed neat, on ice, or with a mixer.

Jeam Beam White – 220 years of experience goes into every bottle. Along with corn,
rye, malted barley, water, time,pride and of course, true passion. A fuller, smoother
Bourbon. That`s what 4 years of aging in new charred oak barrels does to our bourbon.

Johnnie Walker Red Label – In the world of blended Scotch whiskies, there is Johnnie
Walker Red Label and there`s everyone else. Now the world`s best-selling blended
Scotch whisky, sold in over 200 markets worldwide and a also a perfect whisky for any
occasion.

Johnnie Walker Black Label – A rich blend of over 40 whiskies at least 12 years of
age, it can be enjoyed on the rocks, neat, or with a dash of water. For occasions big and
small alike, Johnnie Walker Black Label has long been the perfect celebration of the
next step.

Johnnie Walker Double Black – An interesting twist on Johnnie Walker Black Label,
Double Black was rolled out for general release in 2011 after a successful launch in
travel retail. Double Black add to the normal Black Label profile by including more Islay
whisky and casks that have been heavily charred, giving a more intense flavor with a
greater empahasis on smoke while keeping true to the sophisticated Johnnie Walker
style.

Jack Daniels – The Jack Daniel`s range has increased considerably over the years, but
by far the most well-known is Jack Daniel`s Old No.7, with its iconic black and white
label. Jack Daniel`s honey is a whiskey liqueur with a huge Stateside following, a sweet,
spicy and fruity drink that is delicious chilled or served on the rocks.

Chivas Regal 12yrs. – An old bottle of Chivas Regal 12 years old blended whisky, one
of the best-selling brands in the world. The spiritual home of the blend is Strathisla
distillery, one of the many malts contained within.

Alfonso Light – Amber coloured brandy of extraordinary character, a result of the

careful selection of the grapes used as the raw material and the length of its aging. Very
balanced flavor and fragrant finish.

Alfonso Platinum – A new blend in which finest ingredients have been used under the
supervision of our Master Blender. Part of this blend contains liquid coming from the
Soleras of Alfonso XO Brandy from Williams and Humbert. This special spirit drink
expression is very much influenced by its Ageing in American oak seasoned with Sherry
wines kept at their Spanish Bodegas in Jerez de la Frontera.

Fundador Light – It has a high quality distillation, aged in our Bodegas by the
traditional system of Criaderas and Soleras in American Oak Barrels previously
seasoned with Sherry wine. Its characteristic aroma and smooth flavor is ideal to be
enjoy straight on ice or in combination for any occasion.

Captain Morgan – It is made by combining yeasts, molasses, water and mash, which
are then distilled in a continuous still. Smooth and medium bodied, this spiced rum is a
secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum
cocktails a distinctive, flavor finish.

Bacardi Black – A dark blended rum and the richest spirit produced by drink giants
Bacardi. The blend is charcoal filtered for smoothness before mellowing in oak barrels,
this rum retains the rich flavor and full body of the original blend without any harshness
in taste.

Bacardi Gold – A light golden rum with a soft oak flavor. It has rich vanilla, buttery
caramel, raisin, toasted almond and sweet ripe banana notes balanced with the warm
zest of orange peel and a hint of smoke. It has a dry and slightly sweet finish, retaining
a subtle background of oak.

Bacardi 151 – a brand of highly alcoholic rum made by Bacardi, limited of Hamilton,
Bermuda. It is named for its alcohol proof level of 151, that is 75.5% alcohol by volume.
Typically used in sweet drinks, such as the Hurrican and Caribou Lou, which combine
rum and fruit juices.

Smirnoff Red – It is a triple distilled and exceptionally smooth. Ten times filtered in a
unique process for ultimate clarity, making it perfect for use in cocktails and mixed
drinks.

Absolut Blue – One if the most well-known vodkas in the world made from the winter
wheat. It is made from all natural ingredients and no added sugar. It is smooth and light-
bodied with some licorice flavors. You will also find some new ways of enjoying it.

Absolut Kurant – It`s smooth and mellow, with a fruity black currant character and a
hint of tartness. The water comes from a deep well in Ahus where it`s protected from
impurities. The winter wheat is also grown in Ahus and differs from other crops: it`s
sown in fall, and harvested the next one. Also the use of fertilizers is minimized. Of
course, the black currant is as natural as the rest of the ingredients.

Absolut Raspberri – Is rich and intense with the fresh and fruity character of ripened
raspberries. Absolut Raspberri vodka is a fun, flavoured vodka from this iconic Swedish
producer. Drink it straight or mix with lemonade for a fun, easy vodka drink.

Jose Cuervo Gold – The world`s number one Tequila. Fantastic as an ice cold shot
with an orange slice and cinnamon. Or try a perfect Margarita with Jose Cuervo, with its
spicy flavor with oak character, hints of brown sugar, straw and orange peel.

1800 Silver – the original “Super Premium” 100% agave tequila, is named after the first
year in which tequila was distilled and aged. The result is a premium tequila with a
smoother, more interesting flavor than most of the market. The clean, balanced taste
with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a
cocktail.

Patron XO – has unique flavors of rich, dark freshly-roasted coffee with hints of vanilla,
coffee and light tequila making it more intense coffee tequila rather than standard sweet
coffee liqueurs. The color is a dark rich brown with an aroma of fresh coffee with notes
of chocolate and vanilla.

Canterbury Cream – An exquisite balance of spirit blended with full bodied New
Zealand cream results in the smooth taste of Canterbury Cream. A well rounded Irish
Cream flavored liqueur with hints of chocolate, caramel, and vanilla.

Jagermeister – Every German masterpiece contains equal parts precision and

inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals,
our ice-cold shot has always been embraced by those who take originality to the next
level.
Baileys – Delight in the luxurious taste of Irish Cream liqueur artfully blended with rich
caramel and a hint of salt for a truly irresistible taste from Baileys. Share the spirit and
enjoy with others.

Tequila Rose – A passionate combination of strawberry cream liqueur with a splash of

tequila is back in a new bottle with the same great taste. Adored across the globe for
how perfect it mixes in cocktails. Tequila Rose is also a wonderful addition to many
desserts. So it`s no wonder why.

Chairman Cabernet Sauvignon – Probably the most famous red wine grape variety on
Earth. Wherever they come from, Cabernet Sauvignon wine always seem to
demonstrate a handful of common character traits: deep color, good tannin structure,
moderate acidity and aromas of black currant, tomato leaf, dark spices and cedarwood.

Queen Adelaide Cabernet Merlot – This favorite style makes a return to the Queen
Adelaide range with the 2010 vintage. Enjoy black currant, plum, and blackberry flavors
on the palate, layered with a subtle oak influence.

Cantina Cellaro Luma Syrah – A reassuring aroma complete with the scents of fresh
berries, earth, and herbs, seeps from the glass to delight the nose. And in the mouth,
Luma`s round, balanced mélange of fruit and earth grace the palate, before exiting
gracefully with a nod and a smile.

Terra Noble Pinot Noir – With a light and brilliant ruby color, this Terra Noble has nice
notes of red fruits like raspberries and cherries with a very mild smoky finish. Fresh and
very fruity on the palate, with soft tannins matched with an electric acidity and a good
length.

Chairman Chardonnay – Light golden color, beautiful ripe apple and pear tart. Hints of
wet stone, lemon custard and shortbread. The palate has a bright entry, which is
balanced by a creamy mid-palate with flavors of ripe pear, lemon curd and a touch of
vanilla. The finish has a nice, surprising spice.

Queen Adelaide Moscato – This wine exhibits Muscat-style aromatics, with vibrant
floral and rose water flavors. Juicy and luscious, the palate has an abundance of
delicate fruits with a gentle spritz that gives the wine a refreshing finish.

Lychee Martini –

Water Melon Martini –

Apple Martini –
Hangout

Beef Sisig – Another variation of the famous Pork Sisig. Unlike the pork sisig that use
pig`s head as the main ingredient, the Beef Sisig uses tenderloin. Seasoned with
calamansi and lots of white onions chopped into small pieces, the aroma of the Beef
Sisig makes you crave for more and maybe you may order another one.

Cheesy Tacos – Tasty little pockets of Cheesy Taco flavored ground meat and
shredded vegetables. Perfect for appetizers with so much flavor to start with. The
spiciness and the cheese combination makes a unique taste which makes you feel you
are in Mexico.

Chili Shawarma – The shawarma itself on the top of a quarter sliced bell pepper really
makes your mouth smoke as if you feel your breathing fire. Served while hot is the best
way to it this, so you can taste all the ingredients used in this dish.

Lumpiang Shanghai – One of the favorite types of lumpia among Filipinos. It is a

Filipino style spring roll that uses ground pork as the main ingredient in the filling. This
dish is a popular one to bring to a Filipino party or a “Salu-salo”. The shortness in size of
Lumpiang Shanghai makes you pick up another one, after another one, then another
one again.

Pasta Shawarma – An unique pasta dish using elbow macaroni mixed with shawarma
prepared like macaroni spaghetti. But what is the main ingredient here? The elbow
macaroni pasta or the shawarma? Let`s check it out as we order with curiosity.

Cheesy Shawarma – A traditional Middle-eastern dish contains thinly sliced meat

wrapped in pita bread with veggies and sauce. Additional to this food is the cheese
melting inside the shawarma that makes it unique. This food is enjoyable eaten by night
time serves as your midnight snack.

Shawarma Rice – The usual shawarma is always wrapped in pita bread. Try out the
shawarma with rice for a change. The rice in this dish is a special one since it is java
rice that blends with shawarma perfectly for a fully loaded meal.

SIomai – A traditional Chinese dumpling. This popular dumpling has made its way to
the heart of the Filipinos as evidenced by the hundred of stalls, eateries and restaurants
who serve them. It is served best by dipping it with soy sauce mix with calamansi.
Yum Sem (Authentic Korean Food)

Beef Bulgogi – A Korean classic of marinated grilled beef, easy to make and fun to eat,
and it`s no wonder it is one of Korea`s most successful culinary exports. As with most
Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears
in the marinade to tenderize the meat and add a characteristic sweetness.

Dakjangeong – Are you ready to indulge yourself in this crunchy and sticky Korean
style popcorn chicken? This Korean style popcorn chicken is a popular Korean street
snack in Korea. The boneless chicken nugget is deep fried and coated with Korea`s
special sticky, tangy, and sweet sauce. It`s crunchy and moreish and perfect as a party
appetizer.

Bibimbap – A large bowl of rice topped with an array of individually prepared

vegetables and beef, and served with seasoned red chili pepper paste. This Korean
dish is a one-bowl wonder and the perfect thing to warm you up as the cold weather
hits.

Clam in Tteokbokki Sauce – A Korean traditional food which has sticks of rounded rice
cake and clams as main ingredients. The spiciness can vary depending on the red chili
pepper flakes added. These spicy, slightly sweet and chewy dish is simply addictive.

Spicy Korean Crab a la Thermidor – or “Kkotgetang” is one of a Korean stew. You

can enjoy not only sweet crab meat but also the spicy savory, and hearty broth and soft,
chunky, earthy vegetables.

Crispy Crablets – Is a famous finger food and beer snack or “pulutan”. Crablets are
young crabs, which are dredged in cornstarch and fried to a crisp. So irresistible you
can`t help stuff your face bite after bite.

Korean Crispy Calamari – Or called “Ojingeo Twigim” loved as a snack among

Koreans, but you can make many other side dishes with it. You can choose different
kinds of sauce such as ketchup, marina, sweet chili, soy dipping sauce.

Samgyeopsal - It literally means “Three-layered flesh” and the Korean name for pork
belly. It is best served hot as you take it from the griller. It is popular among Koreans
due to the expensiveness of the pork belly in their country.

Rabokki - It is basically a fusion of the words ramen and “Tteokbokki”. Chubby, sticky
rice cakes conspire with chewy curls of ramen to lend a hearty backdrop while the fish
sauce and sesame oil mingle with the aromatics to provide complex flavor that is spicy,
salty and subtly sweet all at once.

Korean Grilled Calamari – or “Ojingeo Gui” is a spicy grilled squid is a favorite in

Korean bars, and if you`re ever been to one, you couldn`t have missed it. A huge grilled
squid covered in shiny, juicy, spicy sauce in the middle of a table full of drinkers.
Khanbori`s Pulutan

Ika Teriyaki – A Japanese dish seasoned and grilled squid salad glazed with teriyaki
sauce which is very nutritious and tasty. It can stand alone as a healthy side dish or be
added to soups, other salads, and casseroles.

Sizzling Ika – A simple dish made out of grilled squid served in a sizzling plate also
glazed on rich teriyaki sauce. It can be enjoyed as a main dish or even matched with an
ice cold beer as a side dish.

Sizzling Tofu – Tofu cubes as main ingredients mix with mayonnaise, shredded onion
leaves, small slices of green chilies, and few slices of red chili served on sizzling plate.
Giving it a spicy yet sweet finish is the sliced finger chili, along with the delicious sauce
that drips down from the tip of your fork. It is also a nice partner along with a bottle of
beer.

Ika Kilawin – This dish is traditionally eaten as a beer snack or “pulutan” or sometimes
eat with rice by Filipinos. It can also be considered as an appetizer. This is a simple and
straightforward dish which needs fresh ingredients to preserve its natural flavor.

Takoyaki – A snack of grilled octopus balls consists of a pancake-like batter and a

piece of octopus as a filling. The dumpling batter is poured into a special pan molded
into rows of semi-circles and grilled for a few minutes on one side. Afterwards, it were
brushed with takoyaki sauce and mayonnaise, and then sprinkled with green laverand
shaving of dried bonito.

California Maki – A kind of sushi roll contains crab meat, avocado, cucumber, and
wrapped in Japanese rice. Usually it is an inside-out roll, which means that sushi rice is
shown on the outside of the roll, and nori is on the inside.

Shrimp Tempura – Each shrimps coated with crispy tempura batter crumbs to be cook
deep-fried. Afterwards serve this while hot and crispy then dip it in hot mustard sauce,
sweet and sour sauce or even in thousand island dressing as you take a bite.

Shoyu Ramen – Simply refers to ramen served with a soy sauce base broth that is
usually in a clear, brown color. It is often categorized into for classes which are salt, soy
sauce, miso and pork. Eat it nicely especially on cold season.

Miso Ramen – A Japanese noodle soup with a broth seasoned with miso and served
with a variety of vegetable and garnishes. The miso broth recipe for the dish is made
from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-
made Chinese noodles that cooked quickly and taste good.
Happy Nest

Boodle Fight

Happy Platter A – This is a Filipino tradition where different kinds of foods are placed
on the top of a big banana leaf along with fried tilapias, shrimps, liempo, lumpiang
shanghai, tahong, tomatoes, and salted egg. It is also good to eat for 3 or more
persons.

Happy Platter B – This is same as Platter A, but the some foods are different such as
crabs, squids, bangus. But it comes along same with Platter A along with lumpiang
shanghai, tahong, tomatoes, and salted eggs.

Bulb Shakes – Because of the massive amount of foods being served by Happy Nest.
bulb shakes are good refreshments for boodle fight foods served in a bulb-shaped
glass. These refreshments consists of different flavors such as fruits, chocolates,
vanilla, cookies and cream etc.

Bulb Shakes Flavor :

Avocado

Buko

Chocolate

Choco Fudge

Cookies and Cream

Mango

Melon

Mocha

Rocky Road

Strawberry

Sweetcorn

Ube
Vanilla

Watermelon
Mug Shakes – This shakes are almost same like bulb shakes served by Happy Nest.
This mugs are big enough for the additional flavors and toppings on the top along with
scoops of ice cream, chocolate wafers,and colorful sweet sprinkles.

Mug Shake Flavors : (Same as Bulb Shakes)

Heavenly Ice Cream Milkshakes – These ice cream milkshakes are so literally
heavenly refreshing. This milkshakes are irresistibly delicious and you can choose
different flavors such as Chocnut, Oreo, Milo, Nutella Strawberry and White Chocolate.
Gabo`s Chicken House

Chicken Wings (Flavor)

Buffalo Chicken Wings – An American cuisine which are unbreaded chicken wing
section that is generally deep-fried then coated in a sauce consisting of vinegar-based
cayenne pepper hot sauce and melted butter.

Sriracha Chicken Wings – The chicken wings are marinated with Sriracha sauce, a
type of sauce originated from Thailand made from a paste of chili peppers, distilled
vinegar, garlic, sugar and salt. Your face will turn red as if you are blushing but instead,
you might scream with yumminess because of the sweetness and unexplained
spiciness.

Spicy Adobo Chicken Wings – An authentic Filipino dish and is one of the mostly
recognized Filipino food. Building on the sharp and tart garlic and vinegar combo, that`s
a Filipino standard. And these wings are also sweet and spicy, but somehow salty
because of the soy sauce mixed in the adobo.

Sweet and Spicy Chicken Wings – Thai flavored chicken wings are so good that I
don`t know if you`ll be able to go back to regular chicken wings anytime soon. Unlike a
lot of Thai dishes which have a lot of specialty ingredients, these wings have pretty
standard ingredients aside from the Thai Sweet Chili sauce. Along with the sweet chili
sauce, all these wings needs honey for it`s sticky sweetness, soy sauce, lime juice, and
Sriracha for some heat, and a little garlic for additional aroma and taste.

Teriyaki Chicken Wings – These sticky glazed wings are packed with flavor but are
completely oven baked and never fried. Teriyaki is a cooking technique used in
Japanese cuisine in which foods are broiled or grilled with a galze of soy sauce, mirin,
and sugar. Just imagine soy sauce that has been mixed with honey.

Honey Garlic Chicken Wings – These great tasting chicken wings are made with
honey, soy sauce, and plenty of garlic. Serve as an appetizer, or an entrée for a tasty
meal.

Cheesy Cheese Chicken Wings – Did you think chicken wings only came with some
kind of barbecue sauce? Well, guess again because these Cheesy Chicken Wings are
gonna blow you out of the water. You may need an extra stack of napkins on hand, but
trust us, it`s worth every single one.

Marga Rice – A type of fried rice that uses margarine as the main ingredient of the dish.
It is also like Java rice but It doesn`t have corn, carrot bits, greenpeas.
Coke – the most popular and biggest-selling soft drink in history, as well as the best-
known brand in the world. It is a sweetened, carbonated soft drink, made from the
ingredients that contain caffeine from the kola nut and non-cocaine derivatives from
coca leaves, flavored with vanilla and other ingredients.

Sprite – First introduced in1961. Crisp, refreshing, clean-tasting Sprite is now the
world`s leading lemon and lime flavored soft drink and is sold in more than 190
countries. It also a product of the Coca Cola company.

Royal – A carbonated fruit-flavored soft drink brand owned by the Coca Cola Company
that is only available in the Philippines.

Wilkin`s Water – Is the trusted brand of water here in the Philippines. Wilkins is the
distilled water to trust. This ready-to-drink beverage makes it super easy to quench your
thirst.