Republic of the Philippines

Department of Education
NATIONAL CAPITAL REGION
DIVISION OF CITY SCHOOLS – VALENZUELA
PARADA NATIONAL HIGH SCHOOL
S. De Guzman St., Parada, Valenzuela City
Telefax: (02) 636-3451; email address: paradanationalhighschool@yahoo.com

FOODDICTS BUSINESS PLAN

[ADDRESS OF BUSINESS]

- Krizza Jean Viedor

- Christel Anne Nepomoceno
October 2019 / Business Plan 1
 - Princess Mary Salinas
- Maria Daria Romina Reago
- Betty Mae Dadios
- Joel Latosa
- Nick Aldrin Ayes

Phone: 0981 422 7524

Email: foodaddicts@gmail.com

Website : www.foodaddicts.com

1. Betty Mae Dadios,

207 Feliza Bukid Parada Valenzuela City
09633946654

2. Christel Anne B. Nepomoceno

297D Tandang Mang St.
09955123299

3. Joel G. Latosa
F. Francisco Gintong Silangan St. Block 3 Lot 10
09304599563

4. Princess Mary Salinas

009 Parada Rd.
09815576987

5. Krizza Jean Gatila Viedor

48 Sabino – Alley, Maysan
09692601905

6. Maria Daria Romina Reago

189 Marcos Compound Isla
09978913996

7. Nick Aldrin Ayes

003 Salvador St. Parada, Valenzuela City
09399508252

October 2019 / Business Plan 2

 CONFIDENTIALITY AGREEMENT

The undersigned reader acknowledges that the information provided by Fooddicts in this business
plan is confidential; therefore, reader agrees not to disclose it without the express written permission
of Fooddicts

It is acknowledged by reader that information to be furnished in this business plan is in all respects
confidential in nature, other than information which is in the public domain through other means and
that any disclosure or use of same by reader may cause serious harm or damage to Fooddicts.

Upon request, this document is a partial requirement for Entrepreneurship.

___________________
Signature

MARK JAY MAGALANG, LPT

Subject Teacher

___________________
Date

October 2019 / Business Plan 3

 PART I
PRODUCT PLAN

PRODUCT DESCRIPTION

Product #1 – Shabu – shabu ( Polvoron )

Ingredients :
 Powdered Milk
 Flour
 Sugar
 Margarine

Procedures:
1. Find that putting 2 cups of toasted flour with 1 cup of powdered milk, 1 cup of
sugar, and 1 cup of melted margarine results in a texture that is buttery and
crumbly yet solid. Mix until just moistened; if it seems a little dry, add more
margarine in increments of 1 tablespoon.
2. To prevent the polvoron from disintegrating, fill the molds as tightly as you can.
3. To help them maintain their shape, you may also freeze them for 3 to 5 minutes,
or until firm, before wrapping.

Product #2 – Street Foods

 Kwek – kwek
 Kikiam
 Fishball

Ingredients :
- Kwek – kwek : Egg, food coloring, flour, cornstarch, pepper & salt, water
- Kikiam & Fishball : oil
- Sauce : cornstarch, water, vinegar, brown sugar, red chili, soy sauce , garlic,
salt

October 2019 / Business Plan 4

Procedures
Kwek – kwek :
1. Put the cooked quail eggs in a jar and cover with cornstarch. Place aside.
2. Flour, salt, and pepper should be completely mixed in a basin.
3. Warm water should be used to dilute the food coloring before adding it to the
bowl with the remaining ingredients. Mix thoroughly.
4. In the mixing bowl, add all of the quail eggs, and then cover with the batter.
5. Pour cooking oil into the hot pan.
6. When the oil is heated enough, scoop the quail eggs out of the mixing dish and
deep-fry them. Make sure the batter is evenly applied to each.
7. Remove the fried quail eggs from the pan and set them on a serving platter after
a few minutes.

Kikiam & Fishball :

1. Heat the cooking oil in a pan.
2. Pan-fry the kikiam until turns golden brown.
3. Remove from the pan and then slice into serving pieces.
Sauce :
1. Except for the red chile, place all the ingredients in a saucepan and stir until the
sugar and flour are combined.
2. Stirring constantly, bring it to a simmer over medium heat. As the sauce begins to
thicken, add the chopped red chile. typically takes three to five minutes.
3. Before serving, transfer to a bowl or jar and allow it to cool somewhat.

Product #3 – Palamig ( Flavored drink )

Ingredients:
 water,
 chocolate powder
 lemonade powder
 ice
 sugar

October 2019 / Business Plan 5

Procedures:
1. Combine chocolate powder or lemonade powder with water and add ice.

SAMPLE MENU

October 2019 / Business Plan 6