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Business Plan
Basamot, Marc
Garcia, Ivan
Sales, Erico
Tabusao, Ivan
Vinalon, Jayries
EXECUTIVE SUMMARY
affordable snacks that are mindful to the wants of the students at Saint Francis
Department strongly demand for Local (Filipino) street foods that can meet their
budget as a student especially after classes in Alabang. On the other hand, the
existing four (4) competitors are not able to meet the said demand of the market
in food and beverages. Since our ingredients and most of the materials needed
are quite inexpensive, the business will solve their ultimate objective which
is to provide low-price and cheap but delicious street foods and beverages to
SFAC - Alabang
“Our vision is to extend and to have branches in every part of the world. As
per to the other costumer to enjoy and taste our food.”
“Ourmission of our company is to provide food and serve them a good and clean
product to the society.”
PRODUCT PLAN
Purpose of the product
The suggested prices of our product will be suitable for the students of
Saint Francis of Assisi College.
Ingredients:
Quail eggs
Flour
Vegetable oil
Eggs
Water
Vinegar
Flour
Salt
Sugar
Fish balls
Squid balls
Kikiam
Frying pan
Tong
Electric stove
Bamboo skewer
Tray
Strainer
Plastic cups
Paper plates
Production process and controls that will be used to manufacture the product
(Procedure on making a kwek-kwek)
The processes of preparing and cooking the products will be controlled from the
selection of ingredients and other raw products up to the cooking and serving
the products.
Distribution Logistics
MARKET PLAN
For the reason of lacking of information about our competitors demand and
supply we are unable to comprehend the data needed for this part of the business
plan.
Our group came up with a unique illustration that can says it all regarding
what type of business we promote and what are the products we can offer
to our customers.
Sales strategy
Pricing Policy
TusokTuhog’s product prices will be differ based on how much the company
spent on making them along with added value from a profit margin.
Product Price
Kikiam ₱1.00
Fishball ₱0.50
Squidball ₱2.00
Kwek-kwek ₱3.00
Sales Projection
Day 1 Day 2
Quantity
Product Price Qty Peso Qty Peso
(per day)
Kikiam ₱1.00 100(25%) 100 ₱100.00 105 ₱105.00
Note: There will be a 0.5% increase in quantity sold and peso per day.
FINANCIAL PLAN
Start-up Costs requirement
Financial projections
For all the products we will be selling there will be up to 50% of revenue
from original cost spent.
Break-even Analysis
The start up cost needed to purchase the raw ingredients and the profit
we will be getting from our products will be separated from each other, the
tools and equipment needed will be provided by the group members.
Budget