Professional Documents
Culture Documents
(PMR 2006)
Diagram 1
(a) On Diagram 1, label organs P, Q and R using the following words.
Lung
Kidney
Urinary bladder
(3 marks)
P1
P2
P3
P4
P5
Diagram 4 (a) What is neutralisation? __________________________________________ (b) Write down the general word equation for the neutralisation reaction. __________________________________________ (c) Give one example of solution K and L. (i) Solution K : ___________________________ (ii) Solution L : ___________________________ (d)(i) What is the pH value of the solution in the conical flask at the end-point of the reaction? ___________________________________________ (ii) What is the colour of the universal indicator if excess of solution K has been added to the solution L? ____________________________________________
(e)
(i) (ii)
P6
P7
P8
Calorific value =.
(i) Label Z at the human digestive system in Diagram 5.3 that absorption of digested food take place. (ii) Complete the sequence of Carbohydrate digestion in the human body.
Mouth
Diagram 5.1
(i) Based on Diagram 5.1, write The given letters to represent each class of food into the food pyramid. ___________________________ (ii) Give a factor that influences a persons balanced diet. ___________________________ (b) State the main function of liver in the human body. _____________________________ (c) Table 5.2 shows the calorific value in 100g of food.
Type of food Rice Beef curry Cabbage Banana Fried egg Calorific value (kJ/100g of food) 1500 2000 100 180 950
(d) (i) State one characteristic of villus Which increases the rate of absorption of digested foods. __________________________ (ii) Explain your answer in 5(d)(i). __________________________ 5. Diagram 5.1 shows the various types of food that consume daily.
The experiment in Diagram 5.2 is then carried out. After 30 minutes, 2cm3 of distilled water from the beaker is boiled with Benedict solution. The result of the experiment is shown in the table 5.1 below.
Table 5.1
Diagram 5.4
(i) What is present in the distilled water at the end of the experiment.
___________________________________
(i) Name the parts labelled P. ________________________ (ii) Name two end product of digested food that absorbed in the structure P. ________________________
(a) Name the main class of food found in the food examples shown. ______
A student took 250g rice, 100g egg, 50g cabbage and 150g beef curry for his lunch. Calculate the calorific value for the meal taken.
P9
Diagram 5.3
P10
Diagram 6.2
Diagram 6.5
Based on diagram 6.2, explain how to change the transformer above into stepdown transformer.
__ _________________
Diagram 6.1
(e) (i) An air-conditioner is marked 2500 W, 240 V. Calculate the value of current. Power = Current x Voltage
(c) If P is closed for maintenance, what will happen to the electrical power supply in this are?
(ii) Based on your answer in 5(e)(i), circle a suitable rating for a fuse to protect the airconditioner.
1A
5A
10A
13A
P11
P12
7. Figure 3 shows the types of energy sources P, Q, R, and S that can be found on Earth.
P R
Q S
T
a) Based on Figure 3, state one characteristic of each of the energy sources P, Q, R, and S. P : ___________________________________ Q :___________________________________ R :____________________________________ S :____________________________________
b) Classify P, Q, R, and S in Figure 3 into two groups based on their common characteristics. Write the letters of the energy sources belonging to each group. P, Q, R, and S (a)
State the source of energy shown in Figure . (i) R : ____________________________ (ii) S : ____________________________ (iii) T : ____________________________ (iv) U : ____________________________
(b) Classify R, S, T and U into two main groups based on common properties and give one example for each group.
R, S, T, U
Property
Common characteristic
Group 1
Group 2
Example
P13
P14
P15
P16