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BACTERIAL INFECTION
Bacterial Infection
Colonization of pathogenic
bacteria on / inside the body
which are potentially harmful to
our body
Direct Activators
Lipopolysaccharide (Endotoxin)
Lipoarabinomannan.
Lipoteichoic acid
Glycolipids and Glycopeptide.
Polyanions
N-formyl peptides
Act as Chemotactants
Peptidoglycans fragments
Cell Surface activation of alternating
pathway of the complement ( C3a and
C5a )
Lipopolysaccharide LPS /
Endotoxin
is a strong activator of :
Macrophage
B Cells
Others ( endothelials cells)
Phagocyte and
Phagocytosis
The first cells to appear in acute
infection :
1. 1.Polymorphonuclear Neutrophils
(PMN)
2. 2.Monocyte
3. 3. Eosinophyl ( Occasionally )
Followed later by Macrophage
Neutrophils
PMN that provide the antibacterial
response.
Attracted to the site of infection,
phagocytized and killed internalized
bacteria.
Increase number of neutrophils in blood,
body fluid or tissue indicate bacterial
infection.
Mobilization of neutrophils will followed by
a left shift accumulation of the immature
Phagocytosis of Bacteria by
Macrophage and Neutrophils
involved several process
1.Attachment.
2.Internalization.
3.Digestion
Attachment
1. Receptor for bacterial carbohydrate:
Lectin (specific sugar binding
protein)
2. Receptors for opsonins (C3b
receptor, MBP receptor).
3. Fibronectin receptor , Specific for S.
aureus.
4. Fc receptor for antibody.
Internalization
After the attachment, the
bacteria will be surrounded by
a portion of plasma
membrane and formation of
phagocytic vacuole that
surrounding the bacteria
Digestion
It is fusion of vacuole containing bacteria
with the primary lysosome (Macrophage )
or Granules (PMN) followed by
inactivation / destruction of vacuole
content.
It is a very complex processes involving
many factors and substances :
Oxygen-dependent
Oxygen-independent
Depend on antimicrobial release by
Oxygen dependent
Hydrogen peroxidase (NADPH Oxydase
and NADH oxydase.
Superoxydase.
Hydroxyl radicals (OH).
Activated halides ( Cl, I, Br ).
Myeloperoxidase
Nitrous oxyde.
Oxygen independent
1. 1.Acids
2. Lysozymes ( degrade bacterial
peptidoglycan)
3. Lactoferrin ( Chelate iron ).
4. Defensins and other cationic
proteins
( damage membrane ).
5. Proteases, Elastases and cathepsin
G
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