Professional Documents
Culture Documents
Chapter Outline
1) Overview
2) Measurement and Scaling
3) Primary Scales of Measurement
i. Nominal Scale
ii. Ordinal Scale
iii. Interval Scale
iv. Ratio Scale
4) A comparison of Scaling Techniques
Figure 8.1
Scale
Nominal
Ordinal
Performance
Rating on a
Ratio
Finish
Rank Order
of Winners
Interval
Scale
Finish
0 to 10
Time to
Third
place
Second
place
First
place
8.2
9.1
9.6
15.2
14.1
13.4
Table 8.1
Basic
Characteristics
Nominal Numbersidentify
&classifyobjects
Scale
Ordinal Nos.indicatethe
CommonMarketing
Examples
Examples
Social
Brandnos.,
Securitynos., storetypes
numberingof
football
players
Quality
Preference
rankings,
rankings,
rankingsof
market
teamsina
position,
tournament
socialclass
relativepositions
ofobjectsbutnot
themagnitudeof
differences
betweenthem
Temperature
Interval Differences
betweenobjects (Fahrenheit,
canbecompared, Celsius)
zeropointis
arbitrary
Ratio
Zeropointis
fixed,ratiosof
scalevaluescan
becompared
Length,
weight
Attitudes,
opinions,
indexnos.
Age,sales,
income,
costs
PermissibleStatistics
DescriptiveInferential
Percentages, Chisquare,
mode
binomialtest
Percentile,
median
Rankorder
correlation,
Friedman
ANOVA
Range,mean, Product
standard
moment
deviation
correlation,
ttests,
regression
Geometric
Coefficient
mean,
ofvariation
harmonic
mean
Table 8.2
Nominal
Ratio
Scale
Scale
7
$ spent last2
Rankings
8
1. Lord & Taylor
3
2. Macys
1
3. Kmart
5
4. Richs
9
5. J.C. Penny
6. Neiman Marcus 6
4
7. Target
8. Saks Fifth Avenue
Ordinal Interval
Scale
Scale Preference Ratings
1-7
11-17
79Preference
5
15
25 No. Store
7
17
82
7 3 months
17
30
6
16
10
7
17
53
5
15
95
4
14
61
5
15
45
6
16
0
200
0
100
250
35
0
100
0
Figure 8.2
Non-comparative
Scales
Comparative
Scales
Paired
Comparison
Rank
Order
Constant
Sum
Q-Sort and
Other
Procedures
Likert
Continuous
Itemized
Rating Scales Rating Scales
Semantic
Differential
Stapel
Figure 8.3
Recording
Form:
0
0
1
Finesse
1a
0
1
VidalSassoon
1
1
1
Head&Shoulders
0
0
0
Pert
1
1
0
1
NumberofTimes
3
2
0
4
Preferredb
Pert
0
0
1
0
RIP 8.1
A paired comparison
taste test
Figure 8.4
Brand
Rank Order
1. Crest
_________
2. Colgate
_________
3. Aim
_________
4. Gleem
_________
5. Macleans
6. Ultra Brite
_________
_________
7. Close Up
_________
8. Pepsodent
_________
9. Plus White
_________
10. Stripe
_________
Figure 8.5
Instructions
On the next slide, there are eight attributes of bathing
soaps. Please allocate 100 points among the attributes
so that your allocation reflects the relative importance
you attach to each attribute. The more points an
attribute receives, the more important the attribute is.
If an attribute is not at all important, assign it zero
points. If an attribute is twice as important as some
other attribute, it should receive twice as many points.
Form
Average Responses of Three
Segments
Attribute 8
Segment II
Segment III
2
3
53
9
7
5
13
100
1. Mildness
2. Lather
3. Shrinkage
4. Price
5. Fragrance
6. Packaging
7.Sum
Moisturizing
8. Cleaning Power
Segment
I
2
4
9
17
0
5
3
60
100
4
17
7
9
19
9
20
15
100