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Cold Store Design
Cold Store Design
Estimate for:
Estimate by:
Date:
N
8 W
8 E
28 S
Insulations
Inches
Types
Ceiling
Poly - Styrene
Walls
Poly - Styrene
Floors
Concrete
Product Load
(a) 2000
_____ lbs/day of Milk
____ to be reduced from entering.
95 0F. To ________
35 0F. Temp. Drop ______
60 0F.
Temp. of _____
200 lbs./day of ____________________
Dairy Product Cream to be reduced from entering.
(b) ______
5
0
0
40
35
temp. of _________
F. To ________
0F. Temp. Drop _______
F.
Miscellaneous
0.2 HP
Motors (Including all blower motors) ______
600 (Table 21)
Ground Temp ____
For freezers it becomes necessary to provide heat in the base
slab to avoid freezing of the ground water & heaving of the
floor.
Min. slab temp should be at least 400F. Normally 550F to 600F
should be used for freezer application.
Area of Room = 28 X 8 =224 sq. ft
224 Watts
Lights (Assume 1 Watts/sq.ft) ______
Typical Storage requirement are 1 to 1.5 Watts/sq.ft cutting or
processing rooms can be double the wattage.
0
No. of people _______
.
1.Transmission Loads:
87 (Table 1)
28 X (W) _____
8 X Heat Load _____
Ceiling: (L) _____
19488
= ____
19488
= ____
28
87
South Wall: (L) _____ X (W) _____ X Heat Load _____ (Table 1)
300 (Table 1)
Floor: (L) _____ X (W) _____ X Heat Load _____
8
28
8
19488
= ____
5568
= ____
5568
= ____
67200
= ____
53545/= ________
3. Additional Loads:
0.2 HP X 75000 BTU/HP/24. hr
Electrical Motors: _______
224
Electrical Lights: ________
Watts X 82
15000/= _____
18368/= _____
192000/= _____
108000/= ________
700/= ________
* For product pull down time other than 24 hrs. figure 24 hr. load X (24/pulldown Time)
= ________
= ________
* For considered for previously loaded product, a multiplier of (5) is normally applied
to the daily product load (Line # 4)
524413/________
52441/________
576854/________
36053 BTUH
Divide by No. operating Hrs. (16) to obtain BTUH cooling Requirement __________