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  • Production Process in Cadbury

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    Cadbury is the world's second largest food company with sales in over 160 countries and 140,000 employees. Their production process begins with harvesting cocoa beans from cocoa trees, primarily the Criollo and Forastero varieties. The beans are then fermented, dried, cleaned, roasted, crushed, blended, ground, rolled, and conched. The conching process refines the chocolate flavor and removes bitterness over many hours. This careful production process results in Cadbury's high quality chocolate brands.

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    Cadbury is the world's second largest food company with sales in over 160 countries and 140,000 employees. Their production process begins with harvesting cocoa beans from cocoa trees, primarily the Criollo and Forastero varieties. The beans are then fermented, dried, cleaned, roasted, crushed, blended, ground, rolled, and conched. The conching process refines the chocolate flavor and removes bitterness over many hours. This careful production process results in Cadbury's high quality chocolate brands.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    61 views10 pages

    Production Process in Cadbury

    Uploaded by

    narendr
    Cadbury is the world's second largest food company with sales in over 160 countries and 140,000 employees. Their production process begins with harvesting cocoa beans from cocoa trees, primarily the Criollo and Forastero varieties. The beans are then fermented, dried, cleaned, roasted, crushed, blended, ground, rolled, and conched. The conching process refines the chocolate flavor and removes bitterness over many hours. This careful production process results in Cadbury's high quality chocolate brands.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    PRODUCTION

    PROCESS IN CADBURY

    Production process:

    About cadbury:
    the worlds second-largest food company with sales in
    approximately 160 countries
    employ approximately 140,000 people.

    Brand Portfolio

    11 brands with more than $1 billion in revenue


    70+ brands with more than $100 million in revenue
    40+ brands over 100 years old
    80% revenue from #1 share positions

    Their products:

    Production process:
    The Varieties
    Criollo
    Forastero
    The seeds are of finer quality than
    those of the Forastero variety
    Criollo tree is found mainly in its native Equador
    and Venezuela

    The Harvest:
    after harvesting, the fruit is treated to
    prevent it from rotting
    collecting points, the
    fruit is opened

    Fermentation:
    select the high quality seeds

    Drying
    drying the seeds

    Cleaning:
    seeds are cleaned by powerfull vacum
    equipment

    Roasting:
    seeds are roasted in 130

    temp.

    Crushing and shelling:


    Broken into medium sized pieces

    Blending:
    Separate the special pieces.

    Grinding:
    Special milling equipment
    During grinding coco butter is added.
    Cocoa Butter:
    It gives the chocolate its fine structure, beautiful lustre
    and delicate, attractive glaze.
    Rolling:
    vertically mounted steel rollers

    Conching:

    Its bitter taste gradually disappears and the flavour is fully


    developed

    CONCLUSION

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