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MAHADIPA

GROUP 2
 FOOD HEALTHY AND DISEASE

( DISEASE OF FOOD PRESERVATION )

IPA DASAR I
2
Group Members :

Anak Agung Ngurah Krisna Buana Anil Yusuf Riadhil Jannah

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Putu Rasikya Kunty Manik Luh Desi Kristianingsih

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 DISEASE OF FOOD
PRESERVATION

Diseases Caused by
Food Preservation
Food
 Food
Preservation
Understanding of Food
Preservation

Benefits of Food The Ways of Food

Preservation Preservation

Purpose of Food Classification of food

Preservation Preservative
 Diseases Caused by
Food

Types of Diseases Are

Understanding of Disease
Caused By Food
 Understanding of Food
Preservation

The food is a basic requirement for every

human being, because it contained the very
compounds needed to restore and repair
damaged tissues of the body, regulate
processes in the body, breeding and
producing energy for the benefit of various
events in his life. Food preservation is a
technique or actions used by humans on the
groceries so that such materials are not
easily broken.
 Benefits of Food
Preservation

Food preservation has advantages such as:

Ensure the availability of various types
of food in adequate amount of
Food diversification
The quality of food is better
Food preparation, and
The food will last longer.
 Purpose of Food
Preservation

Food preservation techniques all have the

same goals, namely:
Extend the durability of food so it
doesn't rot faster
Maintaining the chemical and physical
properties of foods including nutrient in
it
Killing microorganisme be it bacterial or
pathogenic spoilage bacteria.
Prevent the occurrence of damage from
outside
 Classification of food
Preservative
In addition there are also some
In the current era the grouping food preservatives preservatives are forbidden for
are divided into two groups, namely, natural food consumption because it can lead to the
preservatives and artificial preservatives. As for the onset of the disorder disease. As for the
understanding of both the materials as follows: preservative in question, namely: Borax and
A. Natural Food Preservatives
A preservative is a natural food preservative made formalin.
from natural materials (materials from nature). The
following is an example-example of a natural
preservative: brown sugar, salt, turmeric, and
cinnamon.
B. Food Preservatives-Made (Synthetic)
Food preservatives (synthesis) is a food ingredient
made from artificial material which made man
(chemicals). This artificial preservatives there are a
wide variety of, among others: acetic acid, Benzoic,
and Sulfite
 The Ways of Food
Preservation
In the process of food preservation there are
several ways that is done to preserve the food
so that food becomes more durable. How to
how are done in a simple or modern. As for the
ways include:
Drying Use of chemicals
Smoking
Salting
Acidification
Sweetening
Cooling
Pickling
Canning
Fermentation
Irradiation
Oxygen Output
 Understanding of Disease
The disease is a situation where there is
disruption of the body's form and function
because of the occurrence of an aberration due
to the failure of the mechanism of adaptation of
an organism to react appropriately, so it was in
a State is not normal. The disease can come
from anywhere without us even knowing, if the
condition of the human body are weak and
vulnerable human then it will be susceptible to
the disease.
In addition to diseases carried by air, the disease
can also be carried away by the food consumed
by humans. In the food consumed by humans
could be virus or bacteria that are resulting by
the existing food preservatives in the food
consumed. Next up will be explained about the
types types of illnesses caused by food that is
consumed.
 Types of Diseases Are
Caused By Food
As for the types of diseases that are caused by food
are as follows:
Diarrhea
Obesity/Overweight
Migraine
Allergy
Uric Acid
Kidney Disease
Heart disease and Stroke
High Blood Pressure (Hypertension),
Ambeien
Colon Cancer
Diabetes
Acne
Insomnia
Dental caries
Kidney stones
THANK YOU!
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