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AN ASSIGNMENT

ON
PHYSIOLOGY, BIOCHEMISTRY AND STORAGE
ATMOSPHERE OF FRUITS AND VEGETABLES.
Course No.: FTRI 517
Course Title : Technology of Fruits & Vegetables Products.

Submitted to: Submitted by


Dr. Md. Abdul Alim Md. Naheenul Azad
Professor Roll No.16 AEFT JD 01M
Dept. of Food Technology & Rural Reg. No.: 39233
Industries. &
Bangladesh Agricultural University Juwel Rana
Mymensingh-2202 Roll No.16 AEFT JD 02M
Reg. No.: 39223
Ms in Food Engineering.
Faculty of Agricultural Engg. & Tech.

Bangladesh Agricultural University


Mymensingh-2202

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