ON PHYSIOLOGY, BIOCHEMISTRY AND STORAGE ATMOSPHERE OF FRUITS AND VEGETABLES. Course No.: FTRI 517 Course Title : Technology of Fruits & Vegetables Products.
Submitted to: Submitted by
Dr. Md. Abdul Alim Md. Naheenul Azad Professor Roll No.16 AEFT JD 01M Dept. of Food Technology & Rural Reg. No.: 39233 Industries. & Bangladesh Agricultural University Juwel Rana Mymensingh-2202 Roll No.16 AEFT JD 02M Reg. No.: 39223 Ms in Food Engineering. Faculty of Agricultural Engg. & Tech.