Professional Documents
Culture Documents
Debanjana chakraborty
2nd semester msc
biotechnology
Sources of Carbohydrates
Fructose
Glucose
monosaccharides:
monosaccharides:
glucose,
glucose,fructose
fructoseand
andgalactose
galactose ininfruits
fruitsand
andhoney
honey&&
obtained
obtainedbybyhydrolysis
hydrolysisofof oligo-
oligo-&&polysacs.
polysacs.
Disaccharides:
Starch
starch (in potatoes, rice, corn and wheat) Cellulose (in cell
wall of plants) not digested by humans due to absence of
cellulase
Enzymatic conversion and mobilization
of glucose means the breakdown
of glucose into substrates with
the help of enzymes.
Enzymatic conversion and mobilization of glucose includes the
Enzymatic conversion and mobilization of glucose includes the
following ways-
following ways-
Glycolysis
Glycolysis
Krebs cycle
Krebs cycle
Hexose Monophosphate Pathway (HMP shunt)
Pentose
Hexose Monophosphate
Phosphate Pathway Pathway (HMP shunt)
Pentose
Pentose Phosphate
ShuntSite: Pathwayof cells e.g. liver, adipose tissue,
cytoplasm
Pentose ShuntSite:
adrenals, cytoplasm
gonads, RBCs of cells e.g. liver, adipose tissue,
and retina.
adrenals, gonads, RBCs and retina.
Steps:
Steps:dehydrogenase
Glucose-6-P
G-6-PGlucose-6-P dehydrogenase R-5-P
G-6-P
NADP+ R-5-P
CO2 NADPH+H+
NADP+ CO2 NADPH+H+
2 NADH + 2 H+
2 NAD+
2 Lactic Acid
Overall, glycolysis
summarized
cleavage
oxidation
Regulation
Regulationofof
Glycolysis:
Glycolysis:
It
Itcan
canbe
benoted
notedthat
thatall
allreactions
reactionsof
ofglycolysis
glycolysis
are
arereversible
reversibleexcept
exceptthose
thosecatalyzed
catalyzedby:
by:
• Glucokinase (or hexokinase) (GK)
• Glucokinase (or hexokinase) (GK)
• Phosphofructokinase (PFK)
• Phosphofructokinase (PFK)
• Pyruvate kinase (PK)
• Pyruvate kinase (PK)
Regulation
Regulationaccording
accordingto
toenergy
energy
requirements of cell:
requirements of cell:
Each cell regulates glycolysis
according to the rate of
utilization of ATP:
i) High levels of AMP
(indicating high ATP utilization):
+++ PFK (i.e. activates glycolysis).
ii)High levels of ATP
(indicating little utilization of ATP):
- - -PFK and PK (i.e. inhibits
glycolysis).
Importance
ImportanceofofGlycolysis:
Glycolysis:
In
Inabsence
absenceof ofoxygen:
oxygen:
22ATP
ATPareareconsumed
consumedfor forconversion
conversionof
ofglucose
glucose
to
toFructose
Fructose1,61,6P.P.
22ATP
ATPareareproduced
producedduring
duringconversion
conversionof
of
glyceraldehydes
glyceraldehydes3-P 3-Pto
topyruvate.
pyruvate.
Since 1 glucose molecule gives 2 molecules
Since 1 glucose molecule gives 2 molecules of of
GG3-P, then total number of ATP produced
3-P, then total number of ATP produced is 4.is 4.
net gain of ATP in absence of oxygen is: 4-2=2
net gain of ATP in absence of oxygen is: 4-2=2
ATP.
ATP.