Introduction to

Food and
Beverage
Services
• This course is designed for a senior
high school student to develop
knowledge, skills and attitude to
perform basic task required. It covers
the core competencies of 1 prepare
the dining room/restaurant area for
service;2 welcome guests and take
food and beverage orders; 3 promote
food and beverage products ; 4
provide food and beverage services to
guest; 5 provide room service; and
receive and handle guest concerns.
Why is food and
beverage
services
important?
• See orange book fbs page 1-2
What are the opportunities in
Food and Beverage Services?
• Wine manager
• Club Manager
• Cook
• Chef
• Kitchen Helper
• Food and Beverage Supervisor
• Food and beverage Server
• Executive Chef
• Catering Manager
• Beverage Services Manager
• Bartender
• Baker
• Food and Beverage Crew
• Service Crew
• Culinary Arts Instructor
• Nutritionist
• Restaurant Publicist
• Food Blogger