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INTEGRANTES
Jacqueline Mayorga
Pamela Morales
Paola Quinga
Gardenia Pionce
Liz Grefa
Luis Reyes
INTRODUCTION
• Bacteria are prokaryotic microorganisms having a size of a few microns
(usually 0.5 to 5 .mu.m in length) and various forms including strands,
spheres (cocci), rods (bacilli), corkscrew (vibrios) and propellers ( espirilos).
Bacteria are prokaryotic cells, so unlike eukaryotic cells (animals, plants,
fungi, etc.), do not have the defined core or have, in general, internal
membranous organelles. Usually they have a cell wall and it consists of
peptidoglycan. Many bacteria have flagella or other systems and movable
displacement.
OBJECTIVES
General Objective
• study the origin of the waxre
Objetives Specific
• Identify the general characteristics and structure of bacterium.
• Know the morphology of the bacterium.
General information
• Organisms prokaryotes.
• Belong to the United bacterium
• Nutrition autotrophic and heterotrophic
• Reproduction asexual, by fission binary
• Motiles or not
• Are the more resistant between all them beings live.
Bacterial structure
Structures unchanged
• DNA or Nucleoid: lies the genetic information
• Ribosomes: synthesis of proteins
• Cell wall: important structures of the bacterial cell
It gives rigidity and shape to the cell.
Can be flexible or light.
Is a barrier for those large molecules, such as proteins and nucleic
acids.
Structures unchanged
• Cytoplasmic membrane: In it they located certain enzymes usually of the
metabolism energy.
Its main function is the transport of nutrients into the cell in a process
that requires energy.
Variable structures
• flagella: gives movement to certain types of bacteria mobility and nutrients
for the cell.
• Monotrichous bacterium
• Vibrio cholera Pseudomonas aeruginosa
• Amphitrichous bacterium
• Spirillum serpens Bartonella bacilliformis
• Lophotrichous bacterium
• Spirillum volutans Pseudomonas spp.
• • Fimbriae or pili: protein appendices, may be rigid or flexible, varying in
diameter.
• • capsule or biofilm: the capsules and the layers mucous are composed by
polysaccharides, polypeptides or complex of polysaccharides and proteins.
• -Protection against desiccation
• -Protection against priority
Vibrio:
• They are Jewish (slightly curved). For example, Vibrio cholerae, which causes
cholera.
• the contribution of this study, is the identification of them types of bacteria level of
species giving features specific of each a, among them main features of them cells
bacterial is has the size, the form, the structure and the mode of grouping. These
characters constitute the morphology of the cell. The size of the bacteria, despite
their dimensions microscopic, can measure is with accuracy. Individual cells are
spherical, cylindrical or helical, shaped according to the species. On the other hand,
in certain bacterial genera, cells are associated with characteristic groups, the most
common of them are couples, clusters and chains. It is important to know these
grouping models because they are often characteristic of the species
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