Professional Documents
Culture Documents
CURRENT STATUS
Dr. N. N. Zade
Director of Extension Education and Trainings,
Maharashtra Animal & Fishery Sciences University,
Nagpur
Food
Eating food
is a risky
process
CDC,
USA
Food safety a global concern
Climate change and food safety
Eco system changes lead to more pests, less predators, more
food
Higher Ocean temperatures- algal blooms- harbour Vibrios in
residues
Drug
Fo
ba o d b O
ct e o r M
ria n G
toxins Allerg
Myco ens
Pla it
San n
dis nt atio al
e
ses a /qu
ity
Food Industry
F S S A
The PFA Act, 1954 EOP Order 1988
Solvent Extracted Oil,
De-oiled Meal and
FPO 1995 MMPO 1992 Edible Flour (Control)
Order, 1967
MFPO 1973 VOP Order 1947
Regulators Industry
Food
Safety
Govt. Farmers
Agencies organizations
Consumer
organizations
Objectives of FSSA
• To consolidate multiple laws and establish
1 single point reference system
Laboratories
Full time in public and
officers private
sectors
Monitoring
involved
and
surveillance
Safety
Single
authority
A leap forward
Integrated response
Decentralization of licensing
Annual Audit
Promotion of innovations
Accountability
Commissioner Central
licensing
of food safety states authority
FSSAI
Registration Licensing
headquarter
authority authority
monitoring
Designated Zonal
Municipal corporation officer Director
Nagar Nigam Licensing and other
authority officers
Gram panchayat
Food safety
officer
Implementation
Registration required for the Food Business Operator, who is a
manufactures or sells any article of food himself or a petty retailer,
hawker, itinerant vendor or temporary stall holder; or
such food business including small scale or cottage or tiny food
businesses with an annual turnover not exceeding Rs 12 lakhs and
or whose-
Production capacity of food (other than milk and milk products and meat
and meat products) does not exceed 100 kg/ltr per day or
Production or procurement or collection of milk is up to 100 litres of milk
per day or
Slaughtering capacity is 2 large animals or 10 small animals or 50 poultry
birds per day or less than that
Implementation
Central License required for the Food Business Operator, who:
Dairy units including milk chilling units process more than 50 thousand
per day.
All slaughter houses equipped to slaughter more than 50 large animals
or 150 or more small animals or 1000 or more poultry birds per day
Meat processing units equipped to handle or process more than 500 kg
Volume State
licensing
Medium
scale
Petty Food
Business
Operators
Issues in implementation
HR requirement
Laboratory
professionals
Regulators
HR Auditors
requirement
FBOs
Progress So Far
Capacity Building