You are on page 1of 8

Dehydrated pork trimmings in

dry sausages
Dehydrated pork trimmings
Colored water for hydration
Hydrate the pork trimmings
Hydrated pork trimmings after 3 hours .
Dry sausages with (down) and without (up)
hydrated pork trimmings 15%
Improved color , faster drying , neutral taste,
clean label , easy to use , optimized cost
Hydration for 100 kg dehydrated
pork meat

Nr.
INGREDIENTE
crt. Pentru 100kg PG80

1 Dehydrated pork trimmings 100

2 Water 300

3 Propicolor RC 0.2

4 Propicolor VH1 8

408.2000

You might also like