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  • Salam Victoria Produs Lipide Cantitate (KG) A. Brat: Pasta CRW Porc 20.000

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    stn197
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    This document lists the products, lipids, and quantities in kilograms for two orders of meat. Order A is for 20,000 kg of pork pasta crw. Order B contains 25,000 kg of pork pulpa/spata "la rosu" and 15,000 kg of saramura schinken plus60 for a total of 60,000 kg, which is reduced to 59,400 kg after accounting for losses.

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    Salam Victoria Ruse

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    Salam Victoria Ruse

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    This document lists the products, lipids, and quantities in kilograms for two orders of meat. Order A is for 20,000 kg of pork pasta crw. Order B contains 25,000 kg of pork pulpa/spata "la rosu" and 15,000 kg of saramura schinken plus60 for a total of 60,000 kg, which is reduced to 59,400 kg after accounting for losses.

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    15 views1 page

    Salam Victoria Produs Lipide Cantitate (KG) A. Brat: Pasta CRW Porc 20.000

    Uploaded by

    stn197
    This document lists the products, lipids, and quantities in kilograms for two orders of meat. Order A is for 20,000 kg of pork pasta crw. Order B contains 25,000 kg of pork pulpa/spata "la rosu" and 15,000 kg of saramura schinken plus60 for a total of 60,000 kg, which is reduced to 59,400 kg after accounting for losses.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Salam Victoria

    Produs Lipide Cantitate [kg]

    A. Brat

    pasta crw porc 20.000

    B. Srot

    pulpa/spata porc "la rosu" 25.000


    saramura schinken plus60 15.000

    Total 60.000
    Total cu pierderi 0.99 59.400

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