Institute of Hotel Management, Catering Techn

and Applied Nutrition,Mumbai

Tender No: IHM/e-Tender/Poultry Item/Mumbai/04/ 2020-2022 Dat

NAME OF WORK -: Supply of Poultry Item at Institute of Hotel Management, Catering Technology and A

Financial Bid

Name Of the Firm(**Mandatory)

sR no. DescRIpTIon QTY

POULTRY
18 CHICKEN BROILER (800 GM WT to 1 KG ONLY) 12000
16 CHICKEN BREAST 30
20 CHICKEN BREAST BONELESS 180
5 CHICKEN LEG 30
19 CHICKEN LEG BONELESS 180
21 CHICKEN LIVER 60
22 CHICKEN MINCE 80
23 CHICKEN SPICY SAUSAGES 20
25 CHICKEN WINGS 40
26 CHICKEN - BONES ONLY 300
1160 CHICKEN DRUM STICK 10

Total Amount :

NOTE. 1 Please specify exactly the details of each item in units of weights, measurements etc.

2 The quantities mentioned in the above schedule are only indicative of the estimated

requirements of the Institute for the year and the Institute does not bind itself to
Purchase any of the quantities indicated above.
nt, Catering Technology
ion,Mumbai
04/ 2020-2022 Dated: 10/10/2020

nt, Catering Technology and Applied Nutrition at IHM Mumbai.

HYBRO FOODS PVT.LTD.

unIT RATe ` AmounT

KG 130 1560000
KG 185 5550
KG 228 41040
KG 185 5550
KG 228 41040
KG 95 5700
KG 245 19600
KG 260 5200
KG 145 5800
KG 35 10500
KG 195 1950

Total Amount :- ₹ 17,01,930.00

hts, measurements etc.

ative of the estimated

not bind itself to