the taste of your choice…..

A ONE
MEMBERS

Rohit Koli
Akshay Mhatre
Sagar Watere
Prashant Patil
Rushikesh Gagde

A ONE
 the taste of your choice…..

INTRODUCTION
A ONE is a start-up of bakery retail establishment located in Panvel. A ONE expects to
catch the interest of a regular loyal customer base with its broad variety of Cakes, Toast and
pastry products. The company plans to build a strong market position in the Panvel, due to
the partners’ experience and competitive climate in the area.
A ONE is a bakery and coffee shop managed by five partners. These partners represent
sales/management ,finance/administration areas etc.. The partners will provide funding from
their own savings, and by taking loan from bank which will cover start-up expenses and
provide a financial expenses for the first months of operation
The bakery provides freshly prepared bakery and pastry products at all times during business
operations.

OBJECTIVE
A ONE aims to offer its products at a competitive price to meet the demand of the middle-to
higher-income local market area residents and tourists.

COST PROFIT ANALYSIS

Product Name Cost Per Unit Selling Price Per Profit

Unit
Bread
250 gm 15 20 5
180 gm 10 15 5
Cake
500gm 225 300 75
1.00kg 450 550 100
Toast
44 pieces 30 45 15
22 pieces 15 25 10
Pastry
piece 25 35 10
Cream roll
5pieces/pack 50 60 10
Pao
12pieces/pack 24 36 12
Single pao 2 3 1

Competitive analysis

We provide better quality products and benefits to customers that they are looking for and
which they are not getting from our competitors. Competition in the local area is somewhat
light and does not provide nearly the level of product quality and customer service as A
ONE. Local customers are looking for a high quality product in a relaxing atmosphere. 
Product Name A ONE HYBRID MONGINIS
Bread
250 gm 20 27 30
180 gm 15 18 20
Cake
500gm 300 350 400
1.00kg 550 625 650
Toast
44 pieces 45 52 60
22 pieces 25 28 32
Pastry
piece 35 35 40
Cream roll
5pieces/pack 60 65 -
Pao
12pieces/pack 36 - -
Single pao 3 - -

FINANCIAL ANALYSIS

Manforce Requirement
 Designation No. of employee Salary/employee Total

Accountant/ 1 8000 8000

Cashier
Supervisor 1 6000 6000

Baker 2 4000 8000

Helper 4 2500 10000

Sweeper 1 2000 2000

Order Taker 2 5000 10000

Total 44000

PLANT AND MACHINERY

Land & Plant cost

Shop 450sq.ft
Deposit 250000
Rent 25000
Legal cost - 10000

Total cost 285000

MACHINERY COST

Machinery no. Price

Gas/electric 5 deck oven 1 68000

Bread slicer 1 10000

Rotatary oven 1 25000

Dough driver 1 10000

Other equipment 1 20000

Generator 1 20000

Total 153000

START UP COST

Advertisement cost 20000

Electricity cost 5000

Plumbing cost 5000

Insurance 5000

Bakery Ingredient 110000

Packing material 20000

Other cost 10000

Net cost 175000

Financial Plan
A ONE expects to raise RS 250000 of its own capital, and to borrow Rs. 500000 from bank
for the period of 5 years. 

Future forecasting
In the future we intend to adapt through marketing and technology to sustain our modern
edge to be as customer-friendly as possible and provide the best products in our field. We
also plan to increase our outlets in various cities.