Scribd Logo
Upload

Welcome to Scribd!

  • Recipe Cost Card Template

    Uploaded by

    Ki Njeri
    21 views1 page
    This recipe cost card template provides the ingredients and costs for a butternut soup recipe that yields 2 portions. The main ingredients are 500 grams of butternut for Kshs 150, 1 carrot and onion, 1 leek stalk, 500ml of chicken stock for Kshs 1500, 25 grams of butter for Kshs 40, and 2 garlic cloves. The total cost of ingredients for the 2 portions is Kshs 1725.

    Original Description:

    Original Title

    RECIPE COST CARD TEMPLATE

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe cost card template provides the ingredients and costs for a butternut soup recipe that yields 2 portions. The main ingredients are 500 grams of butternut for Kshs 150, 1 carrot and onion, 1 leek stalk, 500ml of chicken stock for Kshs 1500, 25 grams of butter for Kshs 40, and 2 garlic cloves. The total cost of ingredients for the 2 portions is Kshs 1725.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Recipe Cost Card Template

    Uploaded by

    Ki Njeri
    This recipe cost card template provides the ingredients and costs for a butternut soup recipe that yields 2 portions. The main ingredients are 500 grams of butternut for Kshs 150, 1 carrot and onion, 1 leek stalk, 500ml of chicken stock for Kshs 1500, 25 grams of butter for Kshs 40, and 2 garlic cloves. The total cost of ingredients for the 2 portions is Kshs 1725.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE COST CARD TEMPLATE

    Menu item: BUTTERNUT SOUP Recipe number: 002

    Yield: 2 PORTIONS Date: 14th FEB 2022

    Portion size: 200 – 250ML

    Quantity: Unit of Measure Ingredients Unit Price Account

    (Kshs) Kshs Cts

    500 GRAMS BUTTERNUT 150 150 00

    1 PIECE CARROTS 5 5 00

    1 PIECE ONIONS 15 15 00

    1 STALK LEEKS 10 10 00

    500 ML CHICKEN STOCK 1500 1500 00

    25 GRAMS BUTTER 40 40 00

    2 CLOVES GARLIC 5 5 00

    TOTAL COST 1725 00

    COST PER PORTION 862 50

    You might also like