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Recipe Costing

Ingredient Quantity Measurement


1 BUTTERNUT 500 GRAMS
2 ONIONS 1 PIECE
3 LEEKS 1 STALK
4 CARROT 1 PIECE
5 GARLIC 2 CLOVES
6 CHICKEN STOCK 500 ML
7 BUTTER 25 GRAMS
Costing

Unit Cost Total


150 150
15 15
10 10
5 5
5 5
1500 1500
40 40

Total Cost 1725

Average Cost 246.428571428571

Expensive Item 1500

Least Expensive 5

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