Name: _________________ Date: __________________

Yr. & Section: ____________ Score: ______

DIAGNOSTIC TEST
FOR ENHANCEMENT CLASS
(COOKERY 9)

Direction: Choose the letter of the correct answer. Encircle only the letter of your answer.

1. What kind of utensils that is used for trimming ang paring fruits and vegetable?
a. Paring knife b. French knife c. clever knife d. channel knife
2. It refers to any food item or combination of items placed on top of the spread which usually gives color,
design, and texture or flavor accent to the canape.
a. Garnish b. base c. spread d. appetizer
3. Which tool has a sharp-edged scoop for cutting out balls of fruits and vegetables?
a. Ball cutter b. scooper c. scissors d. knife
4. It refers to a small portion of highly seasoned foods.
a. Hors D’ Oeuvres b. canape c. appetizer d. salad
5. Which tool is used to measure dry ingredients? They come in various sizes and volume.
a. Measuring cup b. measuring glass c. measuring spoon d. measuring bowl
6. This refers to popular accompaniments to potato chips, crackers, and raw vegetables.
a. Chips and dips b. cocktail appetizers c. canapes d. accompaniments
7. Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds
flavor to the food?
a. Body b. Base c. Garnish d. Dressing
8. Amount of oil that makes the dressing tarter.
a. Less b. More c. 50 percent d. Much
9. An amount of oil that makes the dressing taste milder and oilier.
a. Less b. More c. 50 percent d. Much
10. This can be used as an alternative in place of or in addition to vinegar in some preparation.
a. Vinegar b. Salt c. lemon d. lemon juice
11. Considered as the main part of salad.
a. Body b. Base c. Garnish d. Dressing
12. This tool has sharp edges for cutting cookie dough into a desired or shape.
a. chef’s knife b. cookie cutter c. grater d. sandwich spatula
13. It is a blunt knife used for cutting or spreading butter or other similar spreads.
a. butter knife b. cookie cutter c. grater d. sandwich spatula
14. This is also known as cook’s knife. It is a cutting tool used in food preparation.
a. butter knife b. chef’s cutter c. grater d. sandwich spatula
15. It is designed to cut or slice a variety of sandwich ingredients such as meat without damaging it, bread
without compressing it and tomatoes without squashing them.
a. butter knife b. chef’s cutter c. deli knife d. sandwich knife
16. It is used to slice through a medium amount of food ingredients "sandwiched" between two slices of
bread.
a. butter knife b. chef’s cutter c. deli knife d. sandwich knife
17. It is a tool used for scraping especially for removing the left ingredients in a bowl or plate.
a. funnel b. grater c. serving tool d. scraper
18. It is also called chopping board. This is a tool where meat, fruits, vegetables, and other ingredients can
be cut.
a. cutting board b. household scale c. kitchen knife d. rubber scraper
19. This is a small flat, round bladed utensil that is serrated on one side and smooth on the other.
 a. chef’s knife b. cookie cutter c. grater d. sandwich spatula
20. Sauce is a French word taken from the Latin word salsa meaning ___________.
a. Salted b. sweetened c. sour d. bitter
21. Rich sauce is suited to what dessert?
a. Simple b. rich c. complicated d. good
22. Light sauce is suited for what dessert?
a. Simple b. rich c. complicated d. good
23. A soft confection made of butter, sugar and chocolate.
a. Fudge b. puree c. cookies d. cake
24. A liquid, cream or semi- solid food served on or used in preparing other foods.
a. Sauce b. sugar c. butter d. chocolate
25. Juices are ______________ to use in any kind of sauces.
a. Appropriate b. not appropriate c. simple d. rich