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  • Tle - Cookery 10-SLM Inventory

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    joybie loayon
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    This inventory document lists the topics, competencies, learning materials, and quantities needed for a 10th grade TLE-Cookery subject over the first quarter. It outlines that in week 1 students will perform mise en place to prepare appetizers using personal protective equipment materials. Weeks 2-3 will have students prepare and present a range of appetizers also using protective equipment. Week 4 will cover storing appetizers with additional protective equipment materials. The document was submitted by teacher Joybie A. Loayon.

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    TLE_COOKERY 10-SLM INVENTORY

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    This inventory document lists the topics, competencies, learning materials, and quantities needed for a 10th grade TLE-Cookery subject over the first quarter. It outlines that in week 1 students will perform mise en place to prepare appetizers using personal protective equipment materials. Weeks 2-3 will have students prepare and present a range of appetizers also using protective equipment. Week 4 will cover storing appetizers with additional protective equipment materials. The document was submitted by teacher Joybie A. Loayon.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Tle - Cookery 10-SLM Inventory

    Uploaded by

    joybie loayon
    This inventory document lists the topics, competencies, learning materials, and quantities needed for a 10th grade TLE-Cookery subject over the first quarter. It outlines that in week 1 students will perform mise en place to prepare appetizers using personal protective equipment materials. Weeks 2-3 will have students prepare and present a range of appetizers also using protective equipment. Week 4 will cover storing appetizers with additional protective equipment materials. The document was submitted by teacher Joybie A. Loayon.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    INVENTORY OF SLMs

    GRADE LEVEL: 10 SUBJECT: TLE-COOKERY


    Quarter Week TOPIC/Competency/cies LDM/LAS/Worksheet Quantity
    1 1 PERFORM THE MISE IN PLACE IN PREPARING APPETIZER PPE 5
    1 2 PREPARE A RANGE OF APPETIZER PPE 4
    1 3 PRESENT A RANGE OF APPETIZER PPE 4
    1 4 STORE APPETIZERS PPE 5

    Submitted by:

    JOYBIE A. LOAYON

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