Professional Documents
Culture Documents
Mcdonla
Mcdonla
Team 1:
Chris Athens
Ben Baker
Chris Bolinger
Josh Carver
Jordan Guenther
Jeff Ward
History
• 1948 – McDonald brothers open the first McDonald’s and names Speedee as
their company image.
• 1954 – Ray Krock, a multimixer salesman becomes the franchising agent.
• 1955- Ray Kroc opens the Des Plaines restaurant. The 1st day’s revenues -
$366.12
• 1957 – Ray Kroc hands out free hamburgers to Salvation Army guests
• 1958 – Sales grow 151%
• 1961 – Ray Kroc buyout the McDonalds brothers for $2.7 million
• 1963 – Ronald McDonald is introduced
• 1965 - McDonald’s goes public with the company’s first offering on the stock
exchange for $22.50 per share.
– First television commercial is aired
• http://www.youtube.com/watch?v=krXP_TUZqsk
History
• 1966 – McDonald’s stocks split for the first time.
• 1967 - Big Mac invented
– McDonald’s in Canada and Puerto Rico open
• 1971 - “Makadonaldo” (Japan)
• 1973 - Egg McMuffin invented
• 1974 - Ronald McDonald House opened
• 1979 - Happy Meals introduced
• 1979-present - Continued growth
Problems
• Customer Service
– McDonald’s is currently ranked last amongst its
top competitors in the FFHR subsector.
• #1 – Burger King
• #2 – Wendy’s
• #3 – McDonald’s
US Millions
20000.00 15.00%
franchising of many
Revenues
15000.00
10.00% Net Income
10000.00
corporate owned
Profit Margin
5000.00 5.00%
0.00 0.00%
• Mature industry
• Strength of competition
• More health-conscious consumers
• Changing demographics
• Fluctuation of foreign exchange rates
• Increasing commodity and fuel prices
Competition
• Top
– Burger King – 14%
– Wendy’s – 13%
• Other strong competitors
– Sonic – 6%
– Jack in the Box – 4%
– Hardee’s – 3%
– White Castle – 1%
Marketing Techniques
• Product “Image”
• Customers associate with the brand
• Domestic
• Global
Marketing Techniques
(cont.)
• Original symbol “Speedee”
• Golden Arches
• Building structure and colors
• Local advertising
Slogans
• “Your kind of place” (1967)
• “You deserve a break today” (1971)
• “We do it all for you” (1965)
• “Have you had your break today” (1995)
• “I’m lovin it” (2003)
Marketing Mix
• Five P’s
• Marketing and Communications
• Responsibility
• McSpirit Nights
• Commercials
• Atmosphere
Global Marketing
• National Marketing Campaign
• Marketing-
– North America
– Hong Kong
– France
– Australia
– Catering to local needs across sea’s
Management In
McDonald’s
Ray Kroc
• “The quality of a leader is reflected in the
standards they set for themselves”
• “We take the hamburger business more
seriously than anyone else”
• “You're only as good as the people you hire”
• “If there is time to lean there is time to
clean”
Hamburger University
“McDonald’s Center of Training
Excellence”
• Created by Fred Turner and Ray Kroc in
1961
• All levels of managers in the McDonald’s
family go through training at this facility.
“At McDonald’s, our training mission is to be the best
talent developer of people with the most committed
individuals to Quality, Service, Cleanliness and Value
(QSC&V) in the world. Our strong commitment to the
training and development of our people has resulted in
many “firsts” and honors.”
Management Continued
• Hamburger University has given emphasis to
consistent restaurant operations procedures,
service, quality and cleanliness.
• Because of it’s success H.U. has become the
global center of excellence for McDonald’s
operations training and leadership
development.
• With this training it creates unity for the CEO
to the local store manager, they all have the
same goals in mind which is…………….
Being the best means providing outstanding
quality, service, cleanliness, and value, so that
we make every customer in every restaurant
smile. And by doing this we are our
customers' favorite place and way to eat."
Financial Health
• We looked at 4 major aspects of financial
health of McDonald’s and their competitors
– Liquidity
– Leverage
– Rates of Return
– Stock Market Ratios
• We also took Altman’s Z-Score into
account to see how healthy these
companies were during the recession.
Liquidity
• The ability to meet current obligations
• We took into account the Current Ratio
and the Quick Ratio.
1.39
1.5
1.11
0.89 0.88
1 0.76
0.5
0
MCD WEN BKC JACK SONC
Quick Ratio for 2008
• *If the current ratio is above 1, and the quick ratio is
below 1, then a manager may need to look at the valuation
of inventory or the inventory turnover.
2
1.5 1.34
0.89 *0.97
1 0.84
0.71
0.5
0
MCD WEN BKC JACK SONC
Leverage
• The ratios between debt and equity which
provides information about bankruptcy.
• We will look at the Debt-to Asset Ratio
and the Debt-to-Equity Ratio
• Debt-to-Asset = Total Liabilities/Total
Assets
• Debt-to-Equity = Long-term
Debt/Shareholder’s Equity
Meaning of Ratios
• Debt-to-Asset shows whether assets are financed
through equity, value under 1, or financed through
debt, a value above 1.
– Above 1, might mean trouble if the company is
under pressure.
• Debt-to-Equity shows whether a company can
generate new funds from the capital market.
– A higher ratio means a company is thought to
have smaller new-financing capacity and will
have trouble finding future financing funding.
Debt-to-Asset for 2008
1.5
1.08
1
0.69 0.6
0.53 0.49
0.5
0
MCD WEN BKC JACK SONC
Debt-to-Equity for 2008
2
1.5
1.03 1.13
1 0.76
0.45
0.5
0
MCD WEN BKC JACK
• SONC had a -11.24 ratio largely due a buy back of
treasury stock, because they thought their stock
was undervalued.
Altman’s Z-Score
• The score analyzes the future success or
failure of a company.
• Z-Score =
– A x 3.3 + B x 0.99 + C x 0.6 + D x 1.2 + E x 1.4
• A= EBIT/Total Assets
• B= Net Sales/Total Assets
• C= Market Value of Equity/Total Liabilities
• D= Working Capital/Total Assets
• E= Retained Earnings/Total Assets
Evaluation of Score
• Score < 1.8 indicates bankruptcy is high
• Score > 1.8 but < 2.7 bankruptcy is fair
• Score >2.7 but < 3.0 bankruptcy is possible,
but not likely,
• Score > 3.0 indicates bankruptcy is low and
company is in good health.
Sonic NA NA NA