JREN’S PANCITERIA

POINT OF SALE
WITH
TABLE RESERVATION
 INTRODUCTION
BATIL PATONG IS THE TUGUEGARAO VERSION OF PANSIT. IT IS MADE OF LOCAL
NOODLES, GENEROUSLY TOPPED WITH GROUND BEEF, CRUNCHY CARAHAY, EGG
AND VEGESTABLES. THE “BATIL” IS A WARM EGG SUIP, WHICH IS POURED OVER
THE PANCIST, HENCE THE TERM “PATUNG”.

JREN’S PANCITERIA STARTED ON JUNE 1, 2006. SINCE PANCIT IS THE ALL-TIME

FAVORITE OF THE PEOPLE OF TUGUEGARAO. MRS. JANETTE BASSIG CAME UP
THE IDEA OF PUTTING A PANCITERIA BESIDE CARWASH AND BECAUSE A LOT OF
CUSTUMERS WERE ASKING FOR A CANTEEN OR RESTAURANT NEARBY. THE
PANCITERIA STARTED WITH A SMALL SPACE AND CAN ONLY ACCOMMODATE 20
CUSTOMERS. MS. TESSY IS THE PIONEER COOK OF JREN’S PANCITERIA ONE OF
THE BEST COOK IN THE TUGUEGARAO. THERE WERE NONSTIO CUSTUMER EVERY
DAY AND JREN’S BECAME THE ‘TALK OF THE TOWN’. SAME YEAR , THE BUSINESS
GREW BIGGER. THEY PUT A BAHAY KUBO AT THE BACK, WHERE PEOPLE CAN
STAY AND EAT PANCIT AND EXPANDED THE AREA. IT BECAME POPULAR AND
EVEN ADVERTIZED IN THE RADIO BROADCAST AND SOCIAL MEDIA. PEOPLE KEEP
COMING BACK BECAUSE OF THEIR UNIQUE TASTE OF THEIR PANSIT. JREN’S
PANCITERIA STILL ONE OF THE FAVOURITES OF THE PEOPLE.
 STATEMENT OF OBJECTIVES

GENERAL OBJECTIVES
THE MAIN OBJECTIVES OF JREN’S PANCITERIA POINT OF SALE WITH
TABLE RESERVATION SYSTEM WILL MAKE THE BUSINESS TRANSACTION
EASIER , FASTER AND ORGANIZED.THE GOAL OF THIS STUDY IS TO OUT
OUTLINE AND CREATE A SYSTEM THAT WILL MONITOR THE SALES ,
PROFIT PER DAY , AND INVENTORY , SPECIFICALLY , THE STUDY AIMS TO
PROVIDE THE FOLLOWING.

SPECIFIC OBJECTIVES
* TO HAVE AN EASIER ACCESS IN TOTAL SALES.
* TO PROVIDE COMPARISON ON THE SALE PER DAY.
* TO PROVIDE AN ORGANIZED RECORDS OF BUSINESS.
* TO EASE THE FACILITATION OF TABLE MONITORING.
 SCOPE AND DELIMITATION OF THE STUDY

 THE STUDY CONFINED ITSELF TO THE IDENTIFICATION OF HOW

THE CURRENT JREN’S PANCITERIA ORGANIZED THEIR BUSINESS
AND WHAT IS THE BIG EFFECT OF THIS SYSTEM IN THEIR
BUSINESS. ITS CONCERN IS TO PROVIDE AN EASIER WAY IT TERMS
OF POINT OF SALE.
 FLOW CHART OF THE SYSTEM
ADMIN LOG-IN
USER
MANAGE
ACCOUNT
POINT OF SALE
CREATE ACCOUNT

UPDATE/DELETE ACCOUNT TABLE RESERVATION

MANAGE PRODUCT
ORDERS
ADD ITEM

UPDATE/ DELETE ITEM PAY OUT

POINT OF SALE PRINT RECEIPT

TABLE RESERVATION
LOG OUT
ORDERS

PAY OUT EXIT

PRINT RECEIPT

REPORTS

SALES
DAILY SALES
WEEKLY SALES

LOG OUT

EXIT