Professional Documents
Culture Documents
I “Breastfeeding” is
the best natural
n feeding and
‘Breast Milk’ is
t best milk.
r The basic
o food of infant
d is mother’s
milk & most
u effective way
c to provide a
t baby with a
caring
i environment
o and complete
n food.
Define breast feeding ?
Breast Feeding
is defined as
“no other food or drink,
not even water, except
breast milk for 6
months of life, but
allows the infant to
receive ORS, drops and
syrups (vitamins,
minerals and
medicines).”
Advantages of Breast Feeding.
Breast Milk is safest, cheapest & best protective
food for infants.
Nutritive Value –
•It contains all the Nutrients in the Right Proportion.
•It helps in the Absorption of Calcium which helps in
the Bone Development.
•It provides 66 calories per 100ml.
Breast Milk is easily Digestible.
Breast Milk contains IgA, IgM, Macrophages,
Lymphocytes & provides Protection against various
Viral and Bacterial Infections.
Advantages
Prevention of
Micronutrient deficiencies
In the
Rest & Regular exercise.
Antenatal
period -
Colostrum
It is secreted during first three days
after delivery. It is thick, yellow
and small in quantities.
It is sufficient and protective
&
“It should not be discarded”.
Different composition of Breast
Milk
Transitional Milk Mature Milk Preterm Milk
It follows the Colostrum It is secreted usually It is secreted only by
& is secreted in the first 10 – 12 days after the mothers who has
two weeks of post natal delivery . delivered a preterm
period. baby
It has ‘increased fat ‘It is watery but This milk contains more
and sugar content’ contains all proteins, sodium, iron,
& nutrients for immunoglobulins and
‘Decreased protein optimal growth of calories appropriate for
and the baby.’ the requirements of the
immunoglobulin preterm neonates.
content.’
Different composition of Breast Milk
Fore Milk Hind Milk
Rooting Reflex
Reflex
The suckling
of breast
stimulated
the milk
production
and
secretion.
The milk
flows out
from the
glands into
the mouth
Sucking
Reflex
NOTE:
Expressed breast milk can be kept in
Room temperature: 8hrs
Refrigerator: 24hrs
Freezer( -20 degree celsius): for 3 months
Care For Mother
•Calories Intake – 300
to 500 extra calories
(2200 to 3000Kcal per
day).
•Balanced diet and no
weight reduction
•Iron and Calcium
supplementation
•Fluid intake – should
be increased but
excessive consumption
can result in the
reduction of the
production of the milk
(Dusdiekor in 1994)
Inverted Nipples
Commonest.
Cause - improper latching.
Symptoms – pain.
Sign – nipple is red, cracked, bruised, blistered and tender.
Treatment – linolin/ emolient cream; air drying and
applying own hind milk, nipple shield for the time being.
Cause - Shallow latch, tongue-tie/lip-tie or other
anatomical variations, thrush, a bite, milk blister.
Symptoms – painful, Inflammation & bleeding.
Treatment – hydrogel dressings designed for nipple
healing. Take painkillers.
Breaking The Suck Of Food
1)Tank up the baby on plenty of food during waking hours so that she
isn’t hungry right before bed or naps.
2) When putting baby to sleep put them on the breast as usual but only let them
eat for a short amount of time- a minute or even less. Wait till sucking slows and
then remove the boob from her mouth.
3) Try to gently hold her mouth closed by putting
pressure under her chin just under the lip while you
rock and hold.
4) If she struggles then replace the breast and start
the process again till she accepts falling asleep
without the breast in her mouth.
5) When she has done this several times over a
number of days the removals will be much easier
and the wakings less frequent.
Contraindications of breastfeeding
Real
Contraindication in
Maternal
Conditions –
Radiotherapy
Ergot Therapy
Antimetabolites
Therapy
&
Lithium Therapy
Thank
You