SOLAR-FANNED COAL STOVE

(SOFACOS) AS AN ALTERNATIVE
ECONOMICAL ENERGY-
CONSERVING COOKING DEVICE

ARJIE E. ORQUEZA (SODIUM)

RYAN REINEL P. REYES (SODIUM)
JENN MIKAELLA T. LAZARO (SODIUM)
 SITUATION
 Biggest pro of gas stove.

 Time cooking.

 Electric stove sold. - http://www.nvroofs.com/gas-vs-

electric-stoves-pros-cons/
PROBLEM
 Most immediate drawback of gas stove.

 Other major drawback of gas stove.

SOLUTION
 Stove powered by solar panel.

Drawn by Mr. Ryan A. Reyes

 QUESTIONS/PROBLEMS
• Is there a significant difference on the time of cooking with
different types of stove? (Electric stove, gas stove, solar-fanned
coal stove)
• Is there a significant difference on the safety of cooking with
different types of stove? (Electric stove, gas stove, solar-fanned
coal stove)
• Isthere a significant difference on the cost of the three different
types of stove? (Electric stove, gas stove, solar-fanned coal stove)
 HYPOTHESES
• There is no significant difference on the time of cooking with
different types of stove? (Electric stove, gas stove, solar-fanned
coal stove)
• There is no significant difference on the safety of cooking with
different types of stove? (Electric stove, gas stove, solar-fanned
coal stove)
• There is no significant difference on the cost of the three different
types of stove? (Electric stove, gas stove, solar-fanned coal stove)
 METHODOLOGY
Statistical Finalizing the
Hypothesizing
Analysis Result

Preparing the
Testing Conclusion
materials

Making the
Designing the
Solar-Fanned
stove
Coal Stove
 STATISTICAL ANALYSIS
• The qualitative results obtained from the testing and
experimentation will be analyzed. Keeping in mind the guiding
hypotheses, the results will be examined.