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Dr.G.SANDHYARANI
M.PHARM,Ph.D.PDF
Toshow the anti urolithiaitic
activity of moringa leaves
Kingdom: Plantae
Sub kingdom: Tracheobionta
Super Division: Spermatophyta
Division: Magnoliophyta
Class: Magnoliopsida
Moringa oleifera Lam (syn. M. ptreygosperma Gaertn.) is a tropical plant belonging to
family Moringaceae, native of India which was introduced in Brazil around 1950.
Moringaceae is a single genus family with 13 known species. Among these oleifera is
most widely used and utilized species (Sengupta and Gupta, 1970; Morton, 1991).
The tree originated from Agra and Qudh in the northern eastern region of India, south
of Himalayas (Mugal et al., 1999). It is cultivated throughout the plains, especially in
hedges and in house yards, thrives best under the tropical insular climate, and is
plentiful near the sandy beds of rivers and streams (Qaiser, 1973).
It can grow well in the humid tropics or hot dry lands, can survive destitute soils, and
is little affected by drought (Morton, 1991). Moringa grows best at altitudes up to 600
m but it will grow at altitudes of 1000 m. It tolerates a wide range ofrainfall with
minimum annual rainfall requirements estimated at 250 mm and maximum.
Moringa leaves have been reported to be a rich source of β-carotene,
protein, vitamin C, calcium and potassium and act as a good source of
natural antioxidants
Thus enhance the shelf-life of fat containing foods due to the presence
of various types of antioxidant compounds such as ascorbic acid,
flavonoids, phenolics and carotenoids.
The Moringa plant is perennial, evergreen tree that grows up to 20 ft tall
or ranges from 5 to 10 m (Morton, 1991), with a straight trunk and a
corky, whitish bark.
Fruit is long and round with green color when it is young and brown
when mature.
Moringa prefers neutral to slightly acidic soils and grows best in well-
drained loam to clay-loam. It tolerates clay soils but does not grow well if
waterlogged
CALCIUM CHLORIDE
SODIUM OXALATE
DLIUTE HYDROCHLORIC ACID(DIL.HCL)
PHOSPHATE BUFFER
ETHANOL
PHENAZINE METHOSULFATE(PMS)
TRIS
NICOTINAMIDE ADENINE DINUCLEOTIDE(NADH)
We choose the classical model for the study of oxalate crystalization because of its simple and
satisfactory reproducibility.
This model includes the study of crystallization without inhibitor and with it, in order to assess
the inhibiting capacity of any chemical species used.
Solution of calciumchloride and sodium oxalate were prepared at the final con-centrations of 5
mmol/L and 7.5 mmol/L respectively in a buffer containing Tris 0.05 mol/L and NaCl 0.15
mol/L at pH 6.5. 950 mL of calcium chloride solution mixed with 100 mL of herb extracts at the
different concentrations (100 mg/mle1000 mg/ml).
Crystallization was started by adding 950 mL of sodium oxalate solution. The temperature was
maintained at 37 CC. The OD of the solution was monitored at 620 nm.
The rate of nucleation was estimated by comparing the in-duction time in the presence of the
extract with that of control.28,29.The growth of crystals was expected due to the following
reaction:
CaCl2þNa2C2O4/CaC2O4 2NaCl
AGGREGATION ASSAY:
The method used was similar to that described by Atmani and Khan.29 with
some minor modifications. ‘Seed’ CaOxmonohydrate (COM) crystals were
prepared by mixing cal-cium chloride and sodium oxalate at 50 mmol/L.
assay
Turbidity= (2.3*absorbence)/L 2
y = -0.3186x + 2.6186
R² = 0.9845
Turbidity
1.5
Herb extract
turbidity
100ug/ml 0.989 2.2747 1 Linear ()
Concentration ug/ml
Concentratio Effect of different conc of leaf extract
Sample n of herb by Aggregation assay
80
name extract Abs Turbidity
70
control 0ug/ml 0.945 2.1735 y = 13.28x + 21.905
60 R² = 0.9401
% Inhibition
50
extract 30
Linear (Series2)