Professional Documents
Culture Documents
A project submitted to
University of Mumbai for partial completion of the degree of
Bachelor in commerce (accounting and finance)
Under the Faculty of Commerce.
By
Yadav Sonali Sabhajeet
Under the Guidance of
Ms. Sonal Shinde
Changu Kana Thakur Arts,Commerce and Science College.
INTRODUCTION
Meaning
SCRAP
Something that you do not want any more but that is made to material
that can be used again.
Example:- The hulls of Ships, In 2013, about 29 million tons of scrap
steel was recovered from broken ships.
TYPES OF SCRAP
• Legitimate scrap
• Administrative scrap
• Defective scrap
ADVANTAGES/DISADVANTAGS OF
RECYCLIN SCRAP
ADVANTAGES
DISADVANTAGS
• Normal spoilage
• Abnormal spoilage
CAUSES OF SPOILAGE
1. Bacteria
2. Protozoa
3. Fungi
4. Temperature
ADVANTAGES/DISADVANTAGS OF
SPOILAGE
Germs do not grow easily in preserved food and make it safe to eat.
Excess salt and sugar are used in the preservation of food which is not good
for health.
WASTE
• Normal Waste
• Abnormal Waste
ADVANTAGES/DISADVANTAGS OF WASTE
ADVANTAGES
Create employment
Reduce environmental pollution
DISADVANTAGES
• Plastic Shrinkage:
• Drying Shrinkage:
• Carbonation Shrinkage:
• Autogenous shrinkage
FACTORS AFFECTING SHRINKAGE
• Water-Cement Ratio
• Environmental Condition
• Time
• Type of Aggregate
• Admixtures