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  • Ppt. 10 Bonifacio

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    Rubilyn Jose Adelan
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    This document provides information about plating, garnishing, sauces, and accompaniments for cookery. It defines plating as the arrangement and styling of food on a plate when bringing it to the table. Garnishing is described as a decoration or embellishment that accompanies a prepared food or drink. Sauces are defined as a liquid, cream, or semi-solid food served with or used to prepare other foods. Accompaniments are additional food items that are served with the main dish.

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    ppt. cookery 10

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    This document provides information about plating, garnishing, sauces, and accompaniments for cookery. It defines plating as the arrangement and styling of food on a plate when bringing it to the table. Garnishing is described as a decoration or embellishment that accompanies a prepared food or drink. Sauces are defined as a liquid, cream, or semi-solid food served with or used to prepare other foods. Accompaniments are additional food items that are served with the main dish.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    10 views10 pages

    Ppt. 10 Bonifacio

    Uploaded by

    Rubilyn Jose Adelan
    This document provides information about plating, garnishing, sauces, and accompaniments for cookery. It defines plating as the arrangement and styling of food on a plate when bringing it to the table. Garnishing is described as a decoration or embellishment that accompanies a prepared food or drink. Sauces are defined as a liquid, cream, or semi-solid food served with or used to prepare other foods. Accompaniments are additional food items that are served with the main dish.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    TECHNOLOGY AND LIVELIHOOD

    EDUCATION
    COOKERY – 10(SPECIALIZATION)

    PREPARED BY:

    JAYSON L. FLORES,L.P.T.
    TLE TEACHER
    Plating, garnishing, sauces,
    and accompaniments
    Plating
    THE ARRANGEMENT AND
    OVERALL STYLING OF FOOD
    UPON BRINGING IT TO THE
    PLATE.
    - WIKIPEDIA.ORG
    Garnishing
    IS AN ITEM OR SUBSTANCE USED AS A
    DECORATION OR EMBELLISHMENT
    ACCOMPANYING A PREPARED FOOD DISH OR
    DRINK.

    - WIKIPIDEA.ORG.
    Comes from French word
    means “to grace or to
    provide”
    What is the purpose of
    garnishing food?
    1.VISUAL APPEAL
    2.FLAVOR ENHANCEMENT
    3.PLATE FILLER
    4.DISH IDENTIFICATION
    Sauces
    - IS A LIQUID, CREAM, OR SEMI – SOLID FOOD
    SERVED ON OR USED IN PREPARING OTHER
    FOODS.
    - IS A FRENCH WORD TAKEN FROM THE LATIN
    “SALSA”, MEANING SALTED.
    Accompaniments
    - CAN BE DEFINED AS ANY
    ADDITIONAL FOOD ITEM /S THAT
    ARE SERVED WITH THE MAIN DISH.

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