The standard operating procedure document outlines the steps to properly prepare and serve coffee in the break room. Employees should first fill the coffee pot with fresh water from the dispenser in the fridge. Ground coffee is then added to the coffee filter and placed in the coffee maker. Once brewed, the coffee should be poured into the glass carafe and placed on the hot plate to stay warm for others.
The standard operating procedure document outlines the steps to properly prepare and serve coffee in the break room. Employees should first fill the coffee pot with fresh water from the dispenser in the fridge. Ground coffee is then added to the coffee filter and placed in the coffee maker. Once brewed, the coffee should be poured into the glass carafe and placed on the hot plate to stay warm for others.
The standard operating procedure document outlines the steps to properly prepare and serve coffee in the break room. Employees should first fill the coffee pot with fresh water from the dispenser in the fridge. Ground coffee is then added to the coffee filter and placed in the coffee maker. Once brewed, the coffee should be poured into the glass carafe and placed on the hot plate to stay warm for others.