Professional Documents
Culture Documents
Competitive Strategy
Supply Chain Strategy
Supply Chain design
Distribution Strategy
• Mother Dairy In bound Logistics
• Procures milkfrom hundreds of cooperatives located in several North
Indian states.
• The milk is transported to the Patparganj plant in East Delhi, where it is
homogenized, pasteurized and then stored in insulated tankers at low
temperature.
Mother Dairy
Out bound Logistics
• Nearly a hundred of its tankers crisscross Delhi and supply milk to over
600 booths located in the city.
• Sells loose milk through 200 manually operated containers setup in
shops in congested areas.
• Over 400 delivery agents, who home deliver milk in some localities and
• 850 retail shops sells in polythene packs
• The demand is calculated using calendar scheme in this depending on
the pre calculated seasonal demands the outlet place their order
accordingly
• In order to satisfy immediate demand, 20 to 25 tankers are provided
with a buffer stock of 500 litres each day
• All tankers are equipped with HAM radios to cater demand
Distribution Channels
Also termed as “lohe ki Bhains”, is Manual milk distribution program Packaged milk is distributed via
an automated milk vending in which cycle rickshaw are retailers
machine employed for milk distribution
Mode of Transportation
• Mother Dairy has set up a 100 per cent Export Oriented Unit
with a capacity for processing over 15000 metric tones of fresh
produce annually.
The right
+
The right
+ +
The right The right
+
The right
+
The right
= Higher
Product Price Store Quantity Customer Time Profits
At the Dairy stringent hygienic standards are maintained. The milk in the
tankers is first checked for quality and freshness and then unloaded into
huge insulated stainless steel storage tanks. These tanks have a capacity
of 1 lakh liters each. The presence of adulterants (impurities) like urea,
neutralizers, preservatives and germs like bacteria are checked. All these
tests ensure that only good quality milk is accepted. Once empty, the
tankers are thoroughly cleaned and sanitized using acid and alkali. The
tankers are then finally rinsed with water.
• Processing of milk
After processing, the milk is chilled and stored in silos and further chilled
to about 2 C. by the glycol chilling system, and then dispatched to the
Milk Shops in insulated road milk tankers. Prior to the milk being
dispatched in tankers, it is tested for quality to make sure that it meets
the quality standards. When the tanker arrives at the shop the milk is
transferred into a large refrigerated tank.
• Making the milk available
A final quality check of the mill is also made at the shop itself. This
ensures that milk reaching the customers is of same quality as
dispatched from the Dairy.
• Keeping milk cool
Keeping milk cool slows down the rate at which bacteria multiply.
This also increases its shelf life.
Mother Dairy India Limited.,
NDDB HOUSE
Safdarjung Enclave
New Delhi -110029
Contact Person : N. Babu
New DelhiArvind
- 11 00Singhal
01
Technopak Advisors, Fourth Floor, DLF Tower 8-A
Tel.: +91 011 41529100
DLF Cyber City, Phase II
Fax: +91 011 41527170
Gurgaon 122 002 (National Capital Region of Delhi)
E-mail: export@motherdairy.com
Haryana, India
Tel: (91-124) 454 1111, 288 1111
Website: www.motherdairy.com
Fax: (91-124) 454 1198, 454 1199
Email: arvind.singhal@technopak.com
Web: www.technopak.com
Thank You !