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  • Arvee, Rachel, Aaron, Megan, Franz

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    ELAINE MAGTIBAY
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    This document categorizes different types of vegetables sold in the market according to demand and consumers' wants. It divides vegetables into four groups: 1) always in demand as ingredients for cooking, 2) used for daily consumption either as solo dishes or additions to other dishes, 3) less demanded but still regularly sold, and 4) purchased as desserts or snacks rather than daily meals. The document lists examples of vegetables that fall into each category and their typical uses.

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    Vegetable Crops.pptx

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    This document categorizes different types of vegetables sold in the market according to demand and consumers' wants. It divides vegetables into four groups: 1) always in demand as ingredients for cooking, 2) used for daily consumption either as solo dishes or additions to other dishes, 3) less demanded but still regularly sold, and 4) purchased as desserts or snacks rather than daily meals. The document lists examples of vegetables that fall into each category and their typical uses.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    7 views6 pages

    Arvee, Rachel, Aaron, Megan, Franz

    Uploaded by

    ELAINE MAGTIBAY
    This document categorizes different types of vegetables sold in the market according to demand and consumers' wants. It divides vegetables into four groups: 1) always in demand as ingredients for cooking, 2) used for daily consumption either as solo dishes or additions to other dishes, 3) less demanded but still regularly sold, and 4) purchased as desserts or snacks rather than daily meals. The document lists examples of vegetables that fall into each category and their typical uses.

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    © All Rights Reserved
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    of 6

    TYPES/KINDS OF VEGETABLE

    CROPS SOLD IN THE MARKET

    Arvee, Rachel, Aaron, Megan, Franz


    ACCORDING TO DEMAND
    1. Used as Ingredients

    Onions Garlic Ginger Tomatoes

     These crops are always bought by consumers because they are needed in cooking
    different dishes

    Arvee, Rachel, Aaron, Megan, Franz


    ACCORDING TO DEMAND
    2. Used for Daily Consumption

    String Beans Eggplant (Talong) Lady’s Fingers Squash (Kalabasa) Cabbage (Repolyo) Water Spinach
    (Sitaw) (Okra) (Kangkong)

     These crops can be cooked into different dishes as solo (example is “Adobong sitaw” or “Pritong Talong”; or
    grouped together like in “Pakbet”

     They can also be used as additional ingredient in dishes like “Sinigang”

    Arvee, Rachel, Aaron, Megan, Franz


    ACCORDING TO CONSUMERS’ WANTS
    1. For Daily Consumption

    Horse Radish Baguio Beans Sayote Bitter Gourd Legumes (Buto-


    (Malunggay) (Ampalaya) buto)

     These crops are not as in demand as the string beans group but are always sold in the market

    Arvee, Rachel, Aaron, Megan, Franz


    ACCORDING TO CONSUMERS’ WANTS
    2. As Dessert or Snacks

    Sweet Potato Cassava


    Banana (Saging) Peanuts (Mani) Taro(Gabi) Corn (Mais)
    (Kamote) (Kamoteng Kahoy)

     These crops are bought by consumers not for regular consumption but are cooked or
    prepared according to their preference and are eaten during snack time

    Arvee, Rachel, Aaron, Megan, Franz

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