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    The air fryer is a countertop convection oven that uses hot air and little oil to cook food quickly. It was introduced in Europe in 2010 and has grown rapidly in popularity in the United States, with almost 10 million being purchased between 2017-2019. Air fryers work by circulating hot air to cook food with only teaspoons of oil, making foods less greasy and calorie-dense than deep frying. While proponents claim air fryers can replace deep frying, critics argue some foods don't taste as good and reheating oily frozen foods defeats the purpose. Future models may combine microwave, toaster, and oven functions to save space.

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    The air fryer is a countertop convection oven that uses hot air and little oil to cook food quickly. It was introduced in Europe in 2010 and has grown rapidly in popularity in the United States, with almost 10 million being purchased between 2017-2019. Air fryers work by circulating hot air to cook food with only teaspoons of oil, making foods less greasy and calorie-dense than deep frying. While proponents claim air fryers can replace deep frying, critics argue some foods don't taste as good and reheating oily frozen foods defeats the purpose. Future models may combine microwave, toaster, and oven functions to save space.

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    34 views9 pages

    Air Fryer

    Uploaded by

    api-479148113
    The air fryer is a countertop convection oven that uses hot air and little oil to cook food quickly. It was introduced in Europe in 2010 and has grown rapidly in popularity in the United States, with almost 10 million being purchased between 2017-2019. Air fryers work by circulating hot air to cook food with only teaspoons of oil, making foods less greasy and calorie-dense than deep frying. While proponents claim air fryers can replace deep frying, critics argue some foods don't taste as good and reheating oily frozen foods defeats the purpose. Future models may combine microwave, toaster, and oven functions to save space.

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    © All Rights Reserved
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    of 9

    Air fryer

    By: Grace Tobin


    History
    ● introduced in Europe in 2010.
    ● fastest-growing items in the category of small home
    appliances since 2010
    ● almost 10 million were purchased in America from late May
    2017 to mid-March 2019.
    ● Air fryer sales increased 69 percent, year over year, in
    2018.
    ● Breville was the first to introduce the air fryer-toaster
    oven concept in 2018.
    How it works
    ● countertop convection oven that is very small
    ● air fryers blow air very forcefully and at very hotter
    temperatures (more than regular convection)
    ● They use teaspoons of oil instead of cups
    Pros
    ● No mess
    ● No odor
    ● Not as many calories
    ● Can cook smaller amounts of food faster than regular
    ovens
    ● Requires less oil
    ● Great for quick comfort food
    ● Takes a shorter time than just preheating the oven
    Cons
    ● Overhyped
    ● Over priced
    ● air-fried chicken will never taste as great as oil-fried
    ● If you buy frozen fried foods, you’re just reheating it
    and making it less healthy by putting it in the air fryer
    with more oil.
    Marketing
    watch
    future
    ● More combining of different appliances in one
    ○ Microwave
    ○ Toaster
    ○ Oven
    ○ Etc
    ● Cost effective and takes up less counter space
    References
    ● Clark, Melissa. “Does the Air Fryer Deliver on Its Golden
    Promise?” The New York Times, The New York Times, 1 Apr.
    2019, www.nytimes.com/2019/04/01/dining/air-fryer-
    recipes.html
    ● Ceres, Pia. “You Can Pry My Air Fryer Out of My Cold,
    Greasy Hands.” Wired, Conde Nast, 14 Dec. 2018,
    www.wired.com/story/i-love-my-air-fryer-rants-and-raves/

    ● Philips, director. Philips Airfryer XXL Product Video.


    YouTube, YouTube, 23 Oct. 2017,
    www.youtube.com/watch?v=SKm-HyYoxp8
    Thank you for your
    time :)

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