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OLYMP U S P IZ Z A

A RRA Y ED GARD GONZ A LEZ


M E: AX EL LAZA RO, CAM IL OP
NA
CURSO: 2°C
INGREDIENTS
INGREDIENT
220GR OF PIZZA
DOUGH
INGREDIENT
KETCHUP
INGREDIENT
TEN SLICES OF HAM
INGREDIENT
TEN SHEETS OF CHEESE
INGREDIENT
THREE TOMATOES
INGREDIENT
TWO TABLESPOONS
OREGANO
INGREDIENT
FIVE MUSHROOMS
INGREDIENT
THREE PEPPERS (RED,
GREEN AND YELLOW)
PREPARATION
STEP ONE
CHOP THE PEPPERS SO
THEY ARE IN STRIPS
STEP
TWO
CUT THE MUSHROOMS
INTO SLICES
STEP
THREE
CUT TOMATO SLICES
STEP
FOUR
SPREAD THE TOMATO SAUCE IN
THE DOUGH ALL OVER ITS
SURFACE
STEP FIVE
ADD SLICES OF HAM
OVER PIZZA DOUGH
STEP SIX
PLACE THE SLICES OF
CHEESE ON THE HAM.
STEP
SEVEN
PLACE MUSHROOM
SLICES ON THE CHEESE
STEP
EIGHT
PLACE STRIPS OF
PEPPER ON THE CHEESE
STEP
NINE
PLACE TOMATO SLICES
ON THE CHEESE
STEP TEN
ADD THE TWO TABLESPOONS OF
OREGANO OVER THE ENTIRE
SURFACE OF THE PIZZA
STEP
ELEVEN
COOK AT 300 ° C IN AN OVEN
FOR THIRTY OR FORTY MINUTES

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